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Pumpkin Pecan Chocolate Chip Skinny Muffins
Inspired by Gal In the Middle's Pumpkin Chocolate Chip Muffins and Skinny Taste's Pumpkin Pecan Muffins
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Servings:
12
Calories:
150
kcal
Author:
Cris
Ingredients
2
Egg Whites
2
T
Oil
1 1/2
t
Vanilla
1 1/2
Cups
Pumpkin
1/2
Cup
Whole Wheat White Flour
3/4
Cup
All Purpose Flour
1
t
Cinnamon
1/4
t
Salt
1
t
Nutmeg
1
t
Baking Soda
6
T
Brown Sugar Splenda Blend
or 1/2 Cup Brown Sugar
1/4
Cup
Chopped Pecans
2
Oz
Ghirardelli Milk Chocolate Chips- Chopped
Instructions
Beat egg whites, oil, pumpkin and vanilla together.
Mix remaining ingredients (except pecans and chocolate) in a separate bowl and gradually add to wet ingredients.
Fold in chocolate chips and pecans.
Line a regular muffin pan with liners and lightly spray with cooking spray.
Scoop batter evenly into 12 muffin cups.
Bake at 350 for 15 minutes or until it passes the toothpick test.
Notes
Calories
150
Total Fat
5.3g
Sat. Fat
1.1g
Cholest.
0mg
Sodium
165.8mg
Carb.
21.7g
Fiber
2.1g
Sugars
10.5g
Protein
2.9g