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Strawberry Rhubarb Pie by Betty Crocker
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Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Author:
Cris
Ingredients
1 1/3
Cups
Sugar
1/3
Cup
Flour
2
Cups
Sliced Rhubarb
2
Cups
Sliced Strawberries
2
T
Butter
2 9
inch
Pie Crusts
Instructions
Combine sugar and flour
Add rhubarb and strawberries and mix until coated
Pour into a
9 inch Pie Crust
Dot butter on top and cover with remaining pie crust
Bake at 425 degrees for 40-50 minutes