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Peach-Berry Shortcake
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Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Servings:
12
Author:
Cris
Ingredients
3
Cups
Bisquick
1/2
Cup
Sugar
1/2
Cup
Splenda
1
Cup
Milk
2
T
Peach Schnapps
1
Pint
Strawberries
3-4
Peaches
1/4
Cup
Splenda
Whipped Cream
Instructions
Combine first five ingredients and bake at 350 degrees for 10-12 minutes in a lightly greased brownie or cupcake pan.
Remove cakes from pan and cool.
Clean, hull and slice strawberries.
Peel, pit and slice peaches.
Combine peaches with strawberries and reserved splenda.
Cut one cake in half and place in a bowl.
Spoon on fruit
Add a little whipped cream
Top with other half of cake.
Spoon more fruit on top.