Homemade Banana Bread
This Homemade Banana Bread is so flavorful and moist!
Preheat your oven to 350
Put your butter and sugar in a large bowl and beat until well combined and fluffy
Add in your eggs and beat until they are mix in well
Grab a different bowl and mix together your flour, salt, baking powder and baking soda
Alternate back and forth between adding a little of your flour mixture and a little of your banana to your sugar mixture while stirring until all is combined well
Sprinkle your chopped walnuts on top and stir into your batter
Pour your batter into a greased
standard loaf pan
Bake at 350 for 50 mins to an hour, until golden and can pass the toothpick test.
Cool in pan for ten minutes before turning out onto a rack to cool completely before cutting.
This recipe was altered from
Slow Cooker Fall Favorites.
If you would like to see our crock pot version of this recipe, check it out here:
Crock Pot Banana Bread
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All ovens cook differently, so cooking times are always a basic guideline and should always be tested first in your own oven and time adjusted as needed.