This Homemade Banana Bread is so flavorful and moist!
Prep Time5 minutesmins
Cook Time50 minutesmins
Total Time50 minutesmins
Course: Breakfast
Servings: 1loaf
Author: Cris
Ingredients
1/3cupbutter
1/2cupsugar
2eggsbeaten
1 3/4cupall-purpose flour
1/2teaspoonsalt
1teaspoonbaking powder
1/2teaspoonbaking soda
1cupripe bananasmashed
1/2cupchopped walnuts
Instructions
Preheat your oven to 350
Put your butter and sugar in a large bowl and beat until well combined and fluffy
Add in your eggs and beat until they are mix in well
Grab a different bowl and mix together your flour, salt, baking powder and baking soda
Alternate back and forth between adding a little of your flour mixture and a little of your banana to your sugar mixture while stirring until all is combined well
Sprinkle your chopped walnuts on top and stir into your batter
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All ovens cook differently, so cooking times are always a basic guideline and should always be tested first in your own oven and time adjusted as needed.