Sausage Sweet Corn Casserole
Sausage Sweet Corn Casserole is a hearty rice casserole that everyone one loves. Savory sausage and three types of sweet corn make this cheesy casserole the ultimate comfort food for family dinner.
green bell pepper chopped
sweet onion chopped
diced tomatoes with green chilies
Mexican Velveeta diced
or Fiesta Corn
minute rice uncooked
plus water to prepare
salt and pepper to taste
shredded cheddar cheese
Prepare rice with water as instructed on package and set aside.
In a skillet, brown sausage until cooked through, drain and return to the skillet. (We just LOVE these
Add the green bell pepper and onion to the skillet and cook for 2-3 minutes.
Stir in the tomatoes and Velveeta until cheese melts.
In a large bowl combine skillet contents with rice, cream style corn, corn, Mexicorn, salt and pepper and mix well.
Spray a 9 x 13 pan with cooking spray. (We used
our favorite baking dish
Add mixture to dish and bake at 350 for 25-30 minutes until warmed through.
Top with cheese and bake an additional 5 minutes or until cheese is nice and melted.
This recipe is an altered version of a recipe found in
150 Recipes in a 13 x 9 Pan
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.