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Chicken Pesto Tortellini (GOODe Ole Boy Style!)
Fantastic weeknight meal! Chicken Pesto Tortellini
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Author:
Mikey
Ingredients
2 1/2
c.
cheese tortellini
uncooked
14-
oz.
package frozen broccoli flowerets
4
boneless
skinless chicken thighs, cubed
1
t.
minced garlic
1/2
cup
tomato pesto sauce
1/4
c.
white wine or chicken broth
2
T.
lemon juice
2
t.
water
1
T.
chopped fresh basil
Instructions
Cook tortellini according to pasta package directions, adding broccoli along with pasta;
drain
Meanwhile, spray a large non-stick skillet with non-stick vegetable spray.
Over medium-high heat, cook chicken with garlic for about 2 minutes, until chicken is golden on all sides.
Add remaining ingredients, stirring to mix.
Reduce heat to medium low.
Cover and simmer for 6-8 minutes, stirring occasionally, until chicken juices run clear.
To serve, spoon chicken mixture over pasta and broccoli.
Garnish with basil sprigs if desired.