Fantastic weeknight meal! Chicken Pesto Tortellini
package frozen broccoli flowerets
skinless chicken thighs, cubed
tomato pesto sauce
white wine or chicken broth
chopped fresh basil
Cook tortellini according to pasta package directions, adding broccoli along with pasta;
Meanwhile, spray a large non-stick skillet with non-stick vegetable spray.
Over medium-high heat, cook chicken with garlic for about 2 minutes, until chicken is golden on all sides.
Add remaining ingredients, stirring to mix.
Reduce heat to medium low.
Cover and simmer for 6-8 minutes, stirring occasionally, until chicken juices run clear.
To serve, spoon chicken mixture over pasta and broccoli.
Garnish with basil sprigs if desired.