Zesty Steak Fajitas
Print Recipe

Zesty Steak Fajitas

Author: Aunt Lou

Ingredients

  • 1 lb thinly cut steak
  • 1/2 green pepper
  • 1/2 red pepper
  • 1/2 yellow pepper
  • 1/2 onion
  • 1/2 t cummin
  • 1/2 t garlic powder
  • 1/2 t onion powder
  • 1/2 t salt
  • 1/4 t crushed red pepper
  • 1/4 t black pepper
  • 1 T olive oil

Instructions

  • Cut steak into thin slices
  • Slice green, red and yellow peppers into thin slices
  • Slice onion into thin slices
  • Combine cummin, garlic powder, onion powder, salt, crushed red pepper and black pepper
  • Combine steak, peppers and onion in a bowl and toss with spice mixture
  • Put olive oil in large, deep skillet and cook steak, peppers and onion over medium-high heat
  • Cook until the steak is brown and onion is tender
  • Serve on warm tortillas