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Buffalo Chicken Legs Recipe

Author: Aunt Lou


  • 1/2 Cup Frank's RedHot Sauce
  • 1/3 Cup Butter
  • 12 Chicken Legs


  • Melt 1/3 cup of butter
  • Mix butter with 1/2 cup of Frank's RedHot Sauce
  • Pour small amount of combined sauce into separate container
  • Coat chicken legs from larger container of sauce
  • Grill, rotating legs and coating with sauce until chicken is cooked through