Hoosier Cake
Print Recipe

Brown Sugar Pecan Icing

Author: Cris

Ingredients

  • 1/2 Cup Butter
  • 1 Cup Brown Sugar
  • 12 oz Can Evaporated Milk
  • 1 tsp Vanilla
  • 2 Cups Shredded Coconut- Optional
  • 1 Cup Chopped Pecans

Instructions

  • Combine butter, sugar and milk and bring to a boil over medium heat, stirring constantly until icing thickens.
  • Remove from heat and add remaining ingredients.
  • Poor over cooled cake.