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Chicken Leek Soup
Altered from Gooseberry Patch's Fresh From the Farmstand.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Servings:
4
Calories:
93
kcal
Author:
Cris
Ingredients
3
Cups
Low Sodium Chicken Broth
16
oz
Chicken Tenderloins- cut up into bite size pieces
12
oz
Sweet Petite Carrots- Cooked
1
Large Onion-Chopped
2
Leeks- Chopped and Cleaned
Optional: 1 t Poultry Seasoning
1 t Shallot Pepper
Instructions
Bring broth to a simmer.
Add chicken, onion, carrots and leeks.
Add seasonings.
Cook until onion and leeks are tender.
Notes
Calories
93
Total Fat
0.6g
Sat. Fat
0g
Cholest.
27.5mg
Sodium
523.5mg
Carb.
7.6g
Fiber
1.5g
Sugars
3.6g
Protein
14.5g