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Chicken Leek Soup

Altered from Gooseberry Patch's Fresh From the Farmstand.
Prep Time15 mins
Cook Time30 mins
Servings: 4
Calories: 93kcal
Author: Cris

Ingredients

  • 3 Cups Low Sodium Chicken Broth
  • 16 oz Chicken Tenderloins- cut up into bite size pieces
  • 12 oz Sweet Petite Carrots- Cooked
  • 1 Large Onion-Chopped
  • 2 Leeks- Chopped and Cleaned
  • Optional: 1 t Poultry Seasoning 1 t Shallot Pepper

Instructions

  • Bring broth to a simmer.
  • Add chicken, onion, carrots and leeks.
  • Add seasonings.
  • Cook until onion and leeks are tender.

Notes

Calories
93
Total Fat
0.6g
Sat. Fat
0g
Cholest.
27.5mg
Sodium
523.5mg
Carb.
7.6g
Fiber
1.5g
Sugars
3.6g
Protein
14.5g