Print Recipe

Raspberry Upside Down Cake

Author: Cris

Ingredients

  • 1/4 Cup Butter - Melted
  • 1/4 Cup Sugar
  • 1 1/2 Cup Raspberries
  • 2 T Sliced Almonds
  • 1 1/2 Cups Bisquick
  • 1/2 Cup Sugar
  • 1/2 Cup Milk
  • 2 T Oil
  • 1/2 t Vanilla Extract
  • 1/2 t Almond Extract
  • 1 Egg Beaten
  • Garnish: Raspberries Almonds

Instructions

  • Drizzle butter in 9 inch cake pan and sprinkle sugar on top.
  • Place berries in mixture open side up.
  • Sprinkle almonds on top.
  • Mix remaining ingredients (except garnish) and beat for 4 minutes.
  • Pour batter over top of almonds.
  • Bake at 350 for 35-40 minutes, until it passes the toothpick test.
  • Place serving plate over the top and flip, leaving the pan in place for 1 minute.
  • Remove pan and let stand 10 minutes.
  • Garnish with raspberries and almonds.