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Easy Rainbow Cupcakes

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Author: Cris


  • 1 Box White Cake Mix prepared but not baked
  • 2 t Almond Extract
  • Food Coloring
  • Buttercream Icing


  • Prepare cake mix according to box adding in almond extract.
  • Divide batter into six bowls and add food coloring to each bowl to reach desired color
  • Spoon batter colors into lined cupcake cups layering colors but not intentionally mixing.
  • Bake according to directions and frost as desired.