Basil Lime Chicken
Print Recipe

Basil Lime Chicken

For more food and fun, visit
Author: Cris


  • 3 Limes juice and zest Divided
  • 3 T Olive Oil
  • 1/4 Cup Extra Virgin Olive Oil
  • 3 T Dijon Mustard
  • 3 T Worcestershire Sauce
  • 3 T Soy Sauce
  • 6 Green Onions Chopped Divided
  • 4 Cloves Garlic Minced Divided
  • 2 T Chopped Basil
  • Salt and Pepper to taste
  • 3 lbs Chicken Breasts


  • Combine the zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 onions, 2 garlic cloves salt and pepper and mix well.
  • Cut chicken into even cutlets and place in a gallon sized baggie.
  • Pour marinade over the chicken and marinate for 1 hour.
  • Preheat grill.
  • Place chicken on grill and grill for 7 minutes.
  • Then flip and cook until internal temp reaches 170.
  • Remove from grill and let meat rest.
  • Meanwhile combine juice and zest of one lime with extra virgin olive oil, 3 chopped onions, 2 minced garlic cloves, basil.
  • Slice chicken into bite-sized pieces and pour sauce over top.