Print Recipe

Tenderloins with Gravy

For more food and fun, visit
Prep Time15 mins
Cook Time20 mins
Author: Cris


  • 6 slices from a pork loin
  • 1 Cup Flour
  • Salt and Pepper to taste
  • Oil as needed
  • 2 T Flour
  • Milk approx 1 1/2 Cup
  • Salt and Pepper to taste
  • 1 Tube biscuits- prepared


  • Beat pork pieces flat with a meat hammer
  • Mix flour, salt and pepper and coat each piece of pork in flour.
  • Pour enough oil into your skillet to cover the bottom and heat through.
  • Add pork to skillet and cook until golden then flip
  • Cook until golden on second side and pork reaches 145 degrees. Don't overcook.
  • Set aside.
  • Remove all but 2 T of the oil from the pan.
  • Over a medium heat add 2 T Flour to pan and use a fork to combine the flour and oil into a rue.
  • Add milk and stir constantly until the gravy begins to heat through and bubble.
  • Remove from heat.
  • Serve gravy over biscuits and tenderloins