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Home » chicken » Whole Grain Chicken Stroganoff

Whole Grain Chicken Stroganoff

August 15, 2011 By Cris 1 Comment

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Yesterday I shared with you one of my most favorite slow cooker recipes- Sherry Mushroom Crock Pot Chicken.

What makes this recipe even more loveable is that the leftovers make for a yummy Chicken Stroganoff in no time flat! We love, love, love Beef Stroganoff and this chicken twist switches things up a bit for us from time to time.

I took approximately four leftover thighs with the remaining sauce and pulled the very tender meat apart with two forks and added 1/2 cup of milk to it before reheating in the microwave.

Meanwhile I boiled up about half of a 12 oz bag of whole grain egg noodles…

We heart the Ronzoni Healthy Harvest brand ’round these parts…

Add the cooked noodles to the chicken and the sauce and stir ‘er up.

That’s it… easy peasy!

Two meals in a snap.

I just love it when that happens!

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Whole Grain Chicken Stroganoff

For more food and fun, visit GOODEnessGracious.com
Prep Time12 mins
Author: Cris

Ingredients

  • 6 oz Whole Grain Egg Noodles Cooked
  • 4 Leftover Sherry Mushroom Chicken Thighs in Sauce
  • 1/2 Cup Milk

Instructions

  • Take leftover Sherry Mushroom Chicken Thighs and shred meat with two forks.
  • Add 1/2 Cup Milk and reheat in the microwave.
  • Add cooked noodles and stir.

About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

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Filed Under: chicken, Crockpot, Family Favorite, freeze, meat, Pasta, Recipes Tagged With: chicken stroganoff two ways, crock pot, one dish, slow cooker

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  1. How to Cook Chicken - GOODEness Gracious says:
    January 11, 2012 at 9:21 pm

    […] other Slow Cooker Favorites for chicken are this Sherry Mushroom Chicken Recipe and the Whole Grain Chicken Stroganoff we make with the leftovers… […]

    Reply

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