Since Mother Nature hasn’t gotten the memo that IT IS SPRING, how about something to warm your belly?
This recipe for Tomato-Beef Stew by Carol Fulton of Idaho Falls, ID is from my Goode & Gooseberry Patch Project.
I started out with the typical aromatic veggies or if you want to channel your inner Julia, is I believe the French term is Mirepoix…
For the rest of us… that just means carrots, celery and onion…
Slice’em up… note I did not mess with the color in this photo… those carrots were THAT orange… it was beautiful!
Also chop up some taters… I used my family staple: Red Potatoes
Now boil it all up until tender.
Boil, baby, boil
Once tender, drain…
And grab your favorite red steak sauce or grab some chili sauce like I did. I so heart chili sauce.
Now add 1 cup chili sauce and 16 oz tomatoes.
Add 1 1/2 lbs of browned ground beef. Salt and pepper to taste, stir it up and heat through!
Enjoy!
(NOTE: To print the recipe card only, click on the card and then right click to save or print the card only.)
About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)So come on in and sit a spell.
Kristin says
March 28, 2011 at 4:12 pmI love the addition of chili sauce! You should come add this to our "hidden ingredient" blog party today – http://www.delightfulcountrycookin.com/2011/03/bittersweet-hot-fudge-sauce.html. Looks like a delicious soup!
Cranberry Morning says
March 28, 2011 at 6:28 pmI love tomato beef stew. I think we don't get spring until next week, and probably get summer the week after.
Gooseberry Patch says
March 28, 2011 at 9:30 pmChili sauce is a great substitution…you could even use bbq for a different spin! Thanks for posting this today, Cris. We're (not) looking forward to another night in the 20s. Did you send Mother Nature another memo? 😉
TINA @ MOMS CRAZY COOKING says
March 29, 2011 at 10:00 pmThanks so much for linking up to THIS WEEK'S CRAVINGS "Surprise/Hidden or Secret Ingredient".
Next Monday our theme will be "Husband's Cook", so come back over and link up a post and/or recipe that your significant other has made for you!
http://momscrazycooking.blogspot.com/search/label/THIS%20WEEKS%20CRAVINGS
Katie says
May 12, 2011 at 3:41 amThanks for sharing…this sounds wonderful. I love stews and soups all year long 🙂