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Home » beef » Tomato Beef Stew

Tomato Beef Stew

March 28, 2011 By Cris 6 Comments

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Since Mother Nature hasn’t gotten the memo that IT IS SPRING, how about something to warm your belly?

This recipe for Tomato-Beef Stew by Carol Fulton of Idaho Falls, ID  is from my Goode & Gooseberry Patch Project.
I started out with the typical aromatic veggies or if you want to channel your inner Julia, is I believe the French term is Mirepoix… 
For the rest of us… that just means carrots, celery and onion…
Slice’em up… note I did not mess with the color in this photo… those carrots were THAT orange… it was beautiful!
Also chop up some taters… I used my family staple: Red Potatoes
Now boil it all up until tender.
Boil, baby, boil
Once tender, drain…
And grab your favorite red steak sauce or grab some chili sauce like I did. I so heart chili sauce.
Now add 1 cup chili sauce and 16 oz tomatoes.
Add 1 1/2 lbs of browned ground beef. Salt and pepper to taste, stir it up and heat through!
Enjoy!
(NOTE: To print the recipe card only, click on the card and then right click to save or print the card only.)

Hunk of Meat Mondays

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About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

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Filed Under: beef, Hunk of Meat Mondays, Martha Stewart, Soup, veggies

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Comments

  1. Kristin says

    March 28, 2011 at 4:12 pm

    I love the addition of chili sauce! You should come add this to our "hidden ingredient" blog party today – http://www.delightfulcountrycookin.com/2011/03/bittersweet-hot-fudge-sauce.html. Looks like a delicious soup!

    Reply
  2. Cranberry Morning says

    March 28, 2011 at 6:28 pm

    I love tomato beef stew. I think we don't get spring until next week, and probably get summer the week after.

    Reply
  3. Gooseberry Patch says

    March 28, 2011 at 9:30 pm

    Chili sauce is a great substitution…you could even use bbq for a different spin! Thanks for posting this today, Cris. We're (not) looking forward to another night in the 20s. Did you send Mother Nature another memo? 😉

    Reply
  4. TINA @ MOMS CRAZY COOKING says

    March 29, 2011 at 10:00 pm

    Thanks so much for linking up to THIS WEEK'S CRAVINGS "Surprise/Hidden or Secret Ingredient".

    Next Monday our theme will be "Husband's Cook", so come back over and link up a post and/or recipe that your significant other has made for you!

    http://momscrazycooking.blogspot.com/search/label/THIS%20WEEKS%20CRAVINGS

    Reply
  5. Katie says

    May 12, 2011 at 3:41 am

    Thanks for sharing…this sounds wonderful. I love stews and soups all year long 🙂

    Reply

Trackbacks

  1. 30 Soups, Stews & Chilies To Warm Up To - GOODEness Gracious says:
    November 9, 2011 at 12:16 pm

    […] 24. Tomato Beef Stew […]

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