Sometimes we just need a simple way to make supper happen. This quick and easy chicken dish has dinner on the table in 30 minutes! We love this Easy Creamy Italian Chicken.
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Dear Reader-
This yummy recipe was my daughter’s favorite from the recipes I adapted from Gooseberry Patch’s Rush-Hour Recipes..
I couldn’t believe how quick it whipped right up. It is so quick and easy and I will keep this one in my back pocket for future use.
I adapted it from the Easy Garlic Chicken on page 44.
I made a few changes to match what I had in the pantry/fridge.
- I didn’t have 3-4 T Savory Herb and Garlic Soup Mix… so I used 1 1/2 T Italian Dressing Mix. (Which got me thinking about how versatile this recipe could be… ranch dressing anyone?)
- I was out of Chicken Breasts, so we used Boneless Skinless Thighs and made the mixture spread on 6 pieces instead of 4.
Easy Creamy Italian Chicken
Quick and easy chicken dish that is very versatile for many different flavors.
Servings: 6
Ingredients
- 6 Boneless Skinless Thighs
- 1 1/2 T Italian Dressing Mix
- 1/3 Cup Mayo
- 2 T Bread Crumbs
- 1/4 Cup Shredded Parmesan
Instructions
- Place chicken in a lightly greased 9 x 13 pan.
- Combine remaining ingredients and spread evenly on each piece.
- Bake at 350 for 20-25 Minutes- until chicken juices run clear.
Notes
This recipe was adapted from Gooseberry Patch’s Rush-Hour Recipes.
Give it a try and let me know how it goes!
nancy sharpe says
Oven Temperature ?
Cris says
Sorry about that! 350. I have fixed the typo now.
Janna McQuinn says
What’s oven temp for tbis?
Cris says
Sorry about that! It is 350.
Jan says
Sounds good. Seems easy enough. No temperature given for baking! I’m going to try it & hope it bakes at 350.
Cris says
Sorry about that! I have corrected my typo. 350 is correct. Enjoy!