It turns out Mom’s Favorite Recipes had a Rhubarb Robin recipe sitting right there waiting for me to bake ‘er up…
So, of course, I had to oblige (with a couple little tweaks).
I had about 3 cups of rhubarb left, so I combined that with 2 cups of strawberries.
Now slice up 3/4 cup of butter on top… hello Paula Deen…
- 3 Cups Sliced Rhubarb
- 2 Cups Sliced Strawberries
- 1 Cup Sugar
- 1 Egg
- 3 T Flour
- 1 White Cake Mix
- ¾ Cup Sliced Butter
- Combine first four ingredients.
- Pour into 9 x 13 pan
- Sprinkle cake mix on top
- Slice butter on top
- Bake at 350 degrees for 45-50 minutes until golden brown
If you want to check out the other yummy recipes from my project, check out this great list!
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)So come on in and sit a spell.