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Home » dessert » Strawberry Rhubarb Robin

Strawberry Rhubarb Robin

August 19, 2011 By Cris Leave a Comment

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Strawberry Rhubarb RobinAfter whipping up those yummy Strawberry Rhubarb Pies, I had just enough fruit left for another recipe, so I turned to my long lost but not forgotten cookbook project…

Strawberry Rhubarb RobinIt turns out Mom’s Favorite Recipes had a Rhubarb Robin recipe sitting right there waiting for me to bake ‘er up…

Strawberry Rhubarb Robin

So, of course, I had to oblige (with a couple little tweaks).

Strawberry Rhubarb Robin

Strawberry Rhubarb Robin

I had about 3 cups of rhubarb left, so I combined that with 2 cups of strawberries.

Strawberry Rhubarb RobinAdd 1 cup sugar

Strawberry Rhubarb Robin
3 T flour

Strawberry Rhubarb RobinAnd 1 egg and mix ‘er up…

Strawberry Rhubarb RobinPour that lovely sweet mixture into a 9 x13 pan.

Strawberry Rhubarb RobinNow take your favorite cake mix. The recipe calls for yellow cake mix, but I had a white cake mix on hand… and don’t tell anyone, but I much prefer white cake mix anyhow.

Strawberry Rhubarb Robin

Now slice up 3/4 cup of butter on top… hello Paula Deen…

Strawberry Rhubarb RobinNow bake ‘er up golden brown at 350 degrees for about 45-50 minutes.

Strawberry Rhubarb RobinYum, yum, YUM-MO!

[amd-zlrecipe-recipe:13]

Strawberry Rhubarb Robin

If you want to check out the other yummy recipes from my project, check out this great list!

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Filed Under: dessert, fruit, Goode Gooseberry Project, Gooseberry Patch, Recipes Tagged With: dessert, Gooseberry Patch, strawberry rhubarb

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