Does your family enjoy a good sloppy joe? This Sloppy Joe Bake recipe is a fun twist on a family favorite that perfect for a weeknight dinner or easily doubled for your next potluck!
It was easily one of my top five favorite dinners as a kid.
But I have a confession to make…
I was never much of a fan of homemade sloppy joe sauce. Aunt Lou and I were Manwich kids through and through (and no, they aren’t sponsoring this post 😉 ).
Miss Add is also a huge fan of Manwich too…
Puddie on the other hand doesn’t like sloppy joes… and most specifically, he is NOT a fan of Manwich. (See I told you they weren’t sponsoring this post ;)).
I know… I know… The things you should ask before you go and marry a guy, but I am kind of in this long term relationship with him now, so we have to find a solution to our sloppy joe differences.
I may or may not have made this for dinner in the name of you dear reader. I mean I can’t keep you from a fabulous recipe just because Puddie deprives himself of such delightful ingredients, what kind of food blogger would I be?
So I whipped this up (with left overs on hand to make sure Puddie had options should he protest) and served it up.
Everyone loved it… wait for it… including Puddie!
So there you have it, our sloppy joe debate was put to rest by a Sloppy Joe Bake!
Sloppy Joe Bake
- 1 1/2 lbs Ground Beef
- 1/4 Cup Onion- Chopped
- 1/4 Cup Green Pepper- Chopped
- 15 oz Can Manwich Sloppy Joe Sauce
- 8 oz Shredded Cheddar Cheese
- 2 Cups Bisquick
- 2 Eggs Beaten
- 1 Cup Skim Milk
- Brown beef, onion and peppers.
- Add sauce.
- Pour into a 9 x13 pan and sprinkle with cheese.
- Mix together remaining ingredients until just blended and spoon over cheese.
- Bake at 400 for 20-25 minutes or until golden.
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I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)So come on in and sit a spell.