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Home » freeze » Broccoli Cheddar Muffins

Broccoli Cheddar Muffins

April 28, 2011 By Cris 10 Comments

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The other day I was hanging out at one of my favorite online places and I saw that Gooseberry Patch posted about savory muffins that they had shared with a local television station and I was intrigued…

Savory muffins… immediately I thought “Self… these babies will freeze well AND they will offer great portion control not to mention individual dinner/lunch options.”

Then myself and I got a bright idea and thought they would be great to take to a gathering that some of the Real Farmwives of America and Friends (RFOA) and I were heading to…

Speaking of RFOA… did you see that this week they interviewed me and are voting on which Gooseberry Patch Cookbook I will share with you here and the GIVEAWAY?  Check it out and let them know which book you’d like to see here…

Speaking of books to giveaway… here is a sneak peek of two BRAND NEW books I will be giving away in May BEFORE you can buy them 😉

Now where were we… ahh savory muffins… muffins aren’t just for the sweet tooth… just sayin’

I tweaked their Jumbo Quiche Muffins… to make a smaller version and then I gave their yummy Zesty Chicken Salsa a try…

I will be sharing the Quiche Muffins here tomorrow and the Zesty Chicken Salsa later in May as a feature on my series on Pennies and Blessings.

But today is about my little experiment of Broccoli Cheddar muffins… now GP shared a Broccoli Casserole Muffin that I want to try sometime soon, but with all the baking I was into, I wanted to do something a little quicker…

I started out with one of those 12 oz steamer bags of broccoli… cooked it up and chopped it up

Then I melted up a 1/2 of stick of butter
Then I added in 1 Cup of Shredded Cheddar
And a 8.5 oz box of my secret weapon… Jiffy Corn Muffin Mix… I heart Jiffy… just sayin’
1/2 Cup Chopped Onion
4 Eggs Beaten and Salt & Pepper
Now make sure you line your 12 cup muffin tin with cup liners and fill them all the way up. Bake at 350 degrees until they pass the toothpick test… about 15-20 minutes.
Click on image to print card only.
Have you made a savory muffin before? Do share…

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About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

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Filed Under: freeze, muffins, Snack, veggies

Previous Post: « Pasta Salad… yeah… I said salad…
Next Post: Quiche Muffins »

Reader Interactions

Comments

  1. Wanda says

    April 28, 2011 at 9:53 pm

    Yum! gotta try this one!

    Reply
  2. Lana says

    April 28, 2011 at 10:12 pm

    I can vouch for them. They were delish! 😉

    Reply
  3. Ott, A. says

    April 28, 2011 at 10:22 pm

    I just made a broccoli casserole out of a gooseberry patch cookbook. Now I'm intrigued to try it in a muffin form.

    Reply
  4. Jami says

    April 28, 2011 at 10:47 pm

    Mmmmmm those sound yummy! I have a broccoli corn casserole that I just love and this sounds kind of like a muffin version. I need to try these! I {heart} Jiffy too!

    Reply
  5. Patty Ann says

    April 29, 2011 at 6:04 am

    These look amazing! I am so going to try them.

    Reply
  6. Cranberry Morning says

    April 29, 2011 at 2:21 pm

    Those look really delicious! I could sure go for one right about now! 🙂

    Reply
  7. Katie says

    April 29, 2011 at 2:29 pm

    Looking so awesome that I wish I was eating one right now. My mom makes meals into muffins. Literally. Full of protein and nutrients, she grinds up just about anything into muffins and I love them. Thanks for sharing. I'll definitely try this one out.

    Lady Esther Beau of Belmont (on my blog…using my ROYAL wedding guest name today for fun…!)

    Reply
  8. Kerin says

    April 29, 2011 at 5:37 pm

    I really need to keep some of that Jiffy mix on hand 🙂
    Thanks so much for sharing a yummy, and easy and quick recipe !
    Have a great weekend.

    Reply

Trackbacks

  1. 111 School Lunch Ideas - GOODEness Gracious says:
    July 25, 2012 at 9:10 pm

    […] Broccoli and Cheese Muffins […]

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  2. Crock Pot Broccoli Cheese Bake (Low Carb Option) - Recipes That Crock! says:
    October 1, 2019 at 1:48 am

    […] adapted this oven recipe to make it a low carb crock pot recipe. We use Carbquick instead of the Jiffy Corn Bread Mix to […]

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