Rosemary Roasted Potatoes… Yum. The name says it all.
I so heart rosemary… every spring I buy a big “tree-like” bush of it and cross my fingers and my two brown thumbs hoping that I don’t kill it before the end of summer…
Anyhoo, when I saw this delightful recipe from Penny Sherman of Cumming, GA in Gooseberry Patch’s Homestyle in a Hurry, I KNEW it would have to be a part of my Early Bird Review!
Bake at 325 degrees for 20 minutes and then stir. Bake an additional 10 minutes or until the taters are tender!
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)So come on in and sit a spell.