By Aunt Lou
I had quite a few visitors yesterday. It happens when you have a baby. We had seriously only had a couple of visitors to our house in the first year of our marriage. In the last two month since Ryder has arrived, I honestly couldn’t tell you how many visitors we have had. And we love it!
The last visitors we had was a very good friend of mine and her three little ones. Her youngest is 8 days younger than Ryder, so we plan on having lots of fun raising our boys together. During our visit, she asked what we were having for dinner.
It was 4:30, and I hadn’t even had the first thought about what we would have. (I had been a bit distracted all day with our company and a certain cutie.)
Well, my friend came through with one of her favorite quick fix meals, and I must pass it along to you! This will be a go to meal in our house from now on!
Quick & Easy Pulled Chicken BBQ
I started with a pot of water and 5 frozen chicken breast (I was skeptical that I could add the chicken before the water started boiling or add it frozen, but it worked AND that means I could throw it on and go nurse Ryder while it did it’s thing…perfect!)
Brought that to a boil
I gave it about 10 minutes once it started boiling and checked to see if it was done and checked it every couple minutes until it was done. Then I drained the water off and shredded the chicken.
Next comes the BBQ sauce. We happen to have Sweet Baby Ray’s in the cabinet, so that is what I used.
When mixing the chicken with the sauce, I went ahead and put it in the container I would refrigerate the leftovers in. That means one less dish that I have to wash. It makes sense to me.
Then serve it up on a bun! Around here, adding light ranch dressing is a must. The combination of flavors is YUMMY!
Supper was ready in plenty of time with ingredients we already had on hand and was delicious! Mommy score!