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Home » breakfast » Pumpkin Pie French Toast {Overnight Casserole}

Pumpkin Pie French Toast {Overnight Casserole}

September 1, 2013 By Cris 3 Comments

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Do you wish you could just wake up and pop a yummy breakfast casserole in the oven some mornings? A homemade breakfast without all the work? You are going to love this make ahead breakfast casserole that has fall written all over it. Pumpkin Pie French Toast  is THE perfect overnight casserole for chilly fall mornings (or those mornings we are hoping to turn off a little cooler 😉 ).

Make Ahead Breakfast Casserole

When I saw this recipe in  Gooseberry Patch’s Everyday Simple Suppers‘ breakfast anytime section (enter to win a copy),  I knew it was going on our breakfast table pronto!

We love French Toast and Pumpkin Pie, so it was pretty much a given that we would be a fan of this recipe.

Another sign? It uses Hawaiian Bread– Yum!

The one thing it doesn’t use? Actual pumpkin… instead it uses a healthy dose of Pumpkin Pie Spice. I wondered if it would really taste like pumpkin. Never fear, it did taste like Pumpkin Pie French Toast.

Pumpkin Breakfast Casserole

 

Like I said… it tasted like Pumpkin Pie French Toast… and everyone loved it.

The top was crunchy and sweet. The inside was like bread pudding, but a creamy pumpkin pie flavored bread pudding.

It was fantastic and so easy!

French Toast Breakfast Casserole

All you do is cut up a loaf of Hawaiian Bread and toss into a 9 x 13 pan and pour your mixture over the top and refrigerate until morning. Dot with butter and pop in the oven and breakfast is done dude!
Make Ahead Breakfast Casserole
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Pumpkin Pie French Toast {Overnight Casserole}

Wonderful make-ahead breakfast casserole that brings the flavors of fall to life ~ Pumpkin Pie French Toast Casserole.
Prep Time10 mins
Cook Time40 mins
Servings: 8
Author: Cris

Ingredients

  • 1 Loaf Hawaiian Bread- cut into 1 inch slices or cubes
  • 3 Eggs- Beaten
  • 1/2 Cup- Egg Substitute or two additional beaten eggs
  • 1 Cup Half and Half
  • 1 1/2 Cup Milk
  • 1/4 tsp Salt
  • 1 tsp Vanilla
  • 1 Tbsp Pumpkin Pie Spice
  • 1/2 Cup Brown Sugar-Packed
  • 1 Tbsp Butter- Cut Up

Instructions

  • Spray 9 x13 pan with cooking spray and place bread in pan.
  • Combine remaining ingredients (except butter) in a bowl and pour over bread.
  • Cover and refrigerate overnight.
  • Dot with butter and bake in at 350 uncovered for 40-45 minutes.
  • Serve with syrup.

Did you miss these other great recipes from Gooseberry Patch Cookbook: Everyday Simple Suppers?

  • Meatball Noodle Bake
  • Pita Pizzas
  • Tuscan Pork Roast
  • Pizza Skillet Bake 
  • Ham & Cheese Skillet
  • Chicken Lo Mein
  • Maple Ham & Egg Cups
  • Slow Cooker Chicken Stuffing Casserole
  • Easy Chicken Pot Pie
  • Homemade Peanut Butter Cookies {4 Ingredient}
  • Easy Cherry Cobbler

Affiliate links were used in this post.

About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

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Filed Under: breakfast, Breakfast Casserole, casserole, early bird, Gooseberry Patch, Recipes

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Comments

  1. Marsha 'Nana' Baker says

    September 2, 2013 at 7:25 pm

    This sounds fabulous. We really love Hawaiian bread. Pinning!

    Reply
    • Cris says

      September 2, 2013 at 10:30 pm

      It was so good! Enjoy!

Trackbacks

  1. Pumpkin Spice Shortbread Cookies - GOODEness Gracious says:
    October 8, 2013 at 3:41 pm

    […] like this yummy Pumpkin Pie French Toast, this recipe actually has no pumpkin in it at all. Instead, it uses a tad bit of pumpkin spice to […]

    Reply

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