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Home » appetizer » Polish Mistakes

Polish Mistakes

January 30, 2013 By Cris 5 Comments

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Polish Mistakes copyDear Reader-

Taking a brief pause from Crockpot Week, I am sharing one of my favorite childhood recipes.

I always LOVED when mom would make these for get-togethers.

They are so GOODe and oh-so yummy!

Ground Beef and Ground Turkey

I mixed together 1 lb cooked Extra Lean Ground Beef and 1lb cooked Turkey Sausage with 1/2 of a 32 oz block of Velveeta (I used 2 %)- cubed.

The cheese should melt on its own, but if it doesn’t you can pop it in the microwave for a few seconds to get it mixable.

season

Stir well and season with 1 t Garlic Powder and 1 T Worcestershire Sauce. (Note: You can also add 1 t Oregano, but I was out.)

Rye Cocktail Bread

Now place a loaf of cocktail rye slices on a couple cookie sheets and spoon 1 T of mixture onto each slice.

Polish Mistakes

And bake at 350 for 5 minutes.

Sooo good and freezer friendly too! Just flash freeze and then transfer to a freezer bag to keep for future parties!

Don’t forget to check out the other Super Bowl recipes we are featuring today.

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Polish Mistakes

Delicious and quick savory party favorite!
Prep Time10 mins
Cook Time5 mins
Servings: 35 Slices
Author: Cris

Ingredients

  • 1 lb Lean Turkey Sausage- Browned/Drained
  • 1 lb Extra Lean Ground Beef- Browned/Drained
  • 16 oz Light Velveeta- Cubed
  • 1 t Garlic Powder
  • 1 T Worcestershire Sauce
  • 1 t Oregano
  • 1 Loaf Jewish Rye Cocktail Slices

Instructions

  • Combine all ingredients except bread- making sure the cheese melts (microwave for a few seconds if needed)
  • Place slices on cookie sheets and scoop 1 T mixture onto each piece
  • Bake at 350 for 5 minutes

About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

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My Other Posts You Might Be Interested In

Filed Under: appetizer, freeze, Recipes

Previous Post: « Cheesy Sausage Spinach Dip
Next Post: Easy Party Meatballs »

Reader Interactions

Comments

  1. Susan says

    January 30, 2013 at 5:21 pm

    We make the same thing but called them Hankie Pankies. LOL

    Reply
    • crisgoode says

      January 30, 2013 at 5:25 pm

      I have heard them called something else… but never that! Funny!

  2. Karen says

    January 30, 2013 at 5:51 pm

    Question? What is flash freeze?

    Reply
    • crisgoode says

      January 30, 2013 at 5:53 pm

      Where you put them on a cookie sheet and freeze them until they are hard enough to dump in a bag and not mess each other up… make sense?

Trackbacks

  1. Recipe Roundup: Super Bowl Dishes - GOODEness Gracious says:
    January 30, 2013 at 5:21 pm

    […] And, the crowd favorite Polish Mistakes […]

    Reply

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