Polish Mistakes

Dear Reader-

Taking a brief pause from Crockpot Week, I am sharing one of my favorite childhood recipes.

I always LOVED when mom would make these for get-togethers.

They are so GOODe and oh-so yummy!

I mixed together 1 lb cooked Extra Lean Ground Beef and 1lb cooked Turkey Sausage with 1/2 of a 32 oz block of Velveeta (I used 2 %)- cubed.

The cheese should melt on its own, but if it doesn’t you can pop it in the microwave for a few seconds to get it mixable.

Stir well and season with 1 t Garlic Powder and 1 T Worcestershire Sauce. (Note: You can also add 1 t Oregano, but I was out.)

Now place a loaf of cocktail rye slices on a couple cookie sheets and spoon 1 T of mixture onto each slice.

And bake at 350 for 5 minutes.

Sooo good and freezer friendly too! Just flash freeze and then transfer to a freezer bag to keep for future parties!

Don’t forget to check out the other Super Bowl recipes we are featuring today.

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Polish Mistakes

Delicious and quick savory party favorite!

Prep Time10 minutes mins

Cook Time5 minutes mins

Servings: 35 Slices

Author: Cris

Ingredients

• 1 lb Lean Turkey Sausage- Browned/Drained
• 1 lb Extra Lean Ground Beef- Browned/Drained
• 16 oz Light Velveeta- Cubed
• 1 t Garlic Powder
• 1 T Worcestershire Sauce
• 1 t Oregano
• 1 Loaf Jewish Rye Cocktail Slices

Instructions

• Combine all ingredients except bread- making sure the cheese melts (microwave for a few seconds if needed)
• Place slices on cookie sheets and scoop 1 T mixture onto each piece
• Bake at 350 for 5 minutes