Does your family love pizza as much as mine? You will love this easy recipe for Pizza Skillet Bake that I altered from Gooseberry Patch’s Everyday Simple Suppers!
I have loved pizza in all kinds of forms for as long as I can remember. I can still remember the smells of my mom and dad making their famous deep dish pizza with “mangos” on it (our southern Indiana way of saying green bell peppers).
When I spent several weeks in the hospital as a child, a family friend offered to throw me a party when I got out– any kind of party I wanted. I chose a pizza party with all fixin’s.
Fast forward to my teen years. My future college roommate and I would go to the local pizza place and get our favorite large mushroom and cheese to share every chance we could.
In college, my future husband and I would share a late night pie from the local pub as a regular date.
Needless to say, it doesn’t take much for me to stop and take notice of a pizza recipe 😉 And let me tell you, I am in LOVE with this recipe.
You cook everything up in a skillet, top with some biscuits and cheese and bake that baby up.
This recipe is so simple and is sooo going on our regular menu.
I also used my very favorite Red Gold Tomatoes that are already seasoned with Basil, Garlic and Oregano. If you have not tried them, you simply must. I have never tasted a better canned tomato for Italian dishes. Such complex flavor–so good!
Using the biscuits was brilliant! So easy and far less messy than regular crust.
However, if you are a crust stickler your could always make your dough and drop spoonfuls of it over the top instead of the biscuits…
I on the other-hand very much enjoyed the ease and flavor of using the biscuits. I can’t wait for you to try this recipe. It is one of our new favorites.
Pizza Skillet Bake
- 1 lb Turkey Sausage Crumbles
- 1/2 Cup Onion-Chopped
- 1/4 Cup Green Bell Pepper- Chopped
- 2 T All Purpose Flour
- 15 oz Can Red Gold Diced Tomatoes with Basil Garlic & Oregano
- 4 oz Mushrooms- Drained
- 10 oz Tube Reduced Fat Biscuits- Quartered
- 2 Cups Shredded 2% Mozzarella
- Heat sausage, onion and peppers in oven-proof skillet until veggies are tender.
- Drain if necessary.
- Sprinkle with flour and add tomatoes (with juices) and mushrooms.
- Arrange biscuit pieces over mixture and top with cheese.
- Bake uncovered at 400 for 12-15 minutes. (Broil for a minute at the end to turn cheese golden if desired).
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I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.
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