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Home » dessert » Pie Crust Questions Answered

Pie Crust Questions Answered

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Dear Reader-
Many of you have asked lots of questions about the Pie Crust Mix post a few days ago via comment, Facebook Community and email. So, I thought I would do a quick little post to answer all of those questions 🙂

Q. Can I store this in the pantry or does it need to go in the fridge?
A. You can store this recipe that uses shortening (not butter) in a sealed container in the pantry.

Q. Is that Pastry Blender electric or how does it work?– I wish I could see it better.
A. It is not electric– it is a hand mixing tool that you use to cut the shortening into the flour. It works a lot like a potato masher, but is designed to make easy work of cutting things like butter and shortening into dry goods like flour. I can’t find a link to one like mine, but here is a similar one: Pastry Blender
Q. Do I have to have a Pastry Blender?
A. No. Truth be told, a lot of folks use their food processor, but if you recall my food processor and I very much dislike each other… we are actually thinking about therapy… but I really don’t think she is going to change (and I know I am not ;)), so I usually just glare at her from across the kitchen…  Anyhoo, prior to getting the awesome pastry blender for Christmas, I used to opt for blending with two forks, it just takes a bit more time and elbow grease.

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I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

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Comments

  1. Cranberry Morning says

    Nice to know that the pie crust can be stored in the pantry, rather than the fridge. The pastry blender: Mine is a simple hand tool with several blades shaped like 'u' that cut the butter into the flour. My mom would have said that a food processor would 'overwork' the dough, making it tough. I like the hand tool much better. FWIW. 🙂

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  2. Patty Ann says

    Yep, we make our own pie crust all the time. It is so much better than the store bought kind. I love the idea of making a mix though and keeping it in my pantry!

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