Many of you have asked lots of questions about the Pie Crust Mix post a few days ago via comment, Facebook Community and email. So, I thought I would do a quick little post to answer all of those questions 🙂
Q. Can I store this in the pantry or does it need to go in the fridge?
A. You can store this recipe that uses shortening (not butter) in a sealed container in the pantry.
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Cranberry Morning says
Nice to know that the pie crust can be stored in the pantry, rather than the fridge. The pastry blender: Mine is a simple hand tool with several blades shaped like 'u' that cut the butter into the flour. My mom would have said that a food processor would 'overwork' the dough, making it tough. I like the hand tool much better. FWIW. 🙂
Patty Ann says
Yep, we make our own pie crust all the time. It is so much better than the store bought kind. I love the idea of making a mix though and keeping it in my pantry!