Tonight we had a Goode Family first… Lamb Chops.
Which also means it was my first time cooking lamb thanks to Ott, A. and her Iron Chef Challenge this month.
You might recall that last month we broadened our horizons with duck…
Anyhoo, I relied on some of my trusty dredging agents for this one and game up with a Parmesan Crusted Lamb Chop that tasted quite yummy!
First up, the wet team.
Three eggs and some Lawry’s (Approx 1-2 T)
1 T Oyster Sauce and 2 T Shire Sauce
And beat ‘er up
And now on to the dry team.
1 1/2 Cups of our favorite bread crumb… Mr. Panko 😉
Add in 1 T Dried Parsley
1 T Kosher Salt
And, about 1/4 Cup fresh grated Parm…
Now, I suppose you could use that powdered stuff… but, can we talk?
You have really got to try the fresh stuff. Give it a try. Totally worth it… just sayin’
Now that our teams are assembled, grab your chops.
Now take your chops for a dunk.
Now toss in the bread crumbs and flip
And dunk again…
And the craziness continues… we flip yet again
Then, you guessed it… bread again and place in a sprayed 9 x 13 pan
Bake at 375 degrees for 15 minutes, then flip and bake for 15 more and enjoy!
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