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Home » iron chef » Parmesan Crusted Lamb Chops

Parmesan Crusted Lamb Chops

February 26, 2011 By Cris 3 Comments

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Tonight we had a Goode Family first… Lamb Chops.
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Which also means it was my first time cooking lamb thanks to Ott, A. and her Iron Chef Challenge this month.
You might recall that last month we broadened our horizons with duck… 
Anyhoo, I relied on some of my trusty dredging agents for this one and game up with a Parmesan Crusted Lamb Chop that tasted quite yummy!
First up, the wet team.
Three eggs and some Lawry’s (Approx 1-2 T)
1 T Oyster Sauce and 2 T Shire Sauce
And beat ‘er up
And now on to the dry team.
1 1/2 Cups of our favorite bread crumb… Mr. Panko 😉
Add in 1 T Dried Parsley
1 T Kosher Salt
And, about 1/4 Cup fresh grated Parm…
Now, I suppose you could use that powdered stuff… but, can we talk? 
You have really got to try the fresh stuff. Give it a try. Totally worth it… just sayin’
Now that our teams are assembled, grab your chops.
Now take your chops for a dunk.
And flip!
Now toss in the bread crumbs and flip
And dunk again…
And the craziness continues… we flip yet again
Then, you guessed it… bread again and place in a sprayed 9 x 13 pan
Bake at 375 degrees for 15 minutes, then flip and bake for 15 more and enjoy!
(NOTE: To print the recipe card only, click on the card and then right click to save or print the card only.)
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Filed Under: iron chef, lamb, Recipes

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Reader Interactions

Comments

  1. Heather @ 3 kids and lots of pigs says

    February 26, 2011 at 4:02 am

    So glad you found some lamb. Where did you find it?

    Reply
  2. Priyanka says

    February 26, 2011 at 5:45 am

    Very yummy dish 🙂

    Reply

Trackbacks

  1. 6 Lamb Chop Recipes - The Real Farmwives of America says:
    April 11, 2013 at 9:01 am

    […] Cris over at Goodness Gracious has a Parmesan Crusted Lamb Chop recipe. […]

    Reply

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