Truth be told, from the first time I flipped through Sweet & Simple, I was totally intrigued by this recipe for homemade Orange Sherbet.
I just couldn’t believe that this only took two ingredients….
Since my ice cream maker couldn’t hold 2 liters of soda, I halved the recipe, using 4 cups of soda and 1/2 can of sweetened condensed milk.
I mixed them together and poured right into my ice cream maker…
20 minutes later it was done and I popped it into a container and froze over night…
Now, truth be told, I was expecting to bite into this and taste a push pop… and that was not really what it tasted like.
It tasted a lot like a homemade ice cream Puddie used to make with a hint of orange flavor.
Although it wasn’t what I expected, the texture was spot on and the flavor was pleasing…
Which got me thinking about one of my childhood favorite treats…
Big Red floats…
I am soo going to give this recipe another shot using Big Red and maybe even root beer and see what happens.
Orange Sherbet Ice Cream
Ingredients
- 2 Liter Orange Soda
- 1 Can Sweetened Condensed Milk
Instructions
- Mix ingredients together and pour into ice cream maker.
About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.
Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)
So come on in and sit a spell.
Jledbetter1 says
add a litle crushed pineapple to it ! yum !
Angela S says
OOOhhhhh…….root beer! Thats a great idea!
Cranberry Morning says
Oh good grief could I go for a dish of that right now! It’s warm out, I’ve been at the pressure canner all afternoon and evening, and that looks SO refreshing!