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Sweet Mini Apple Dumplings

By 7 Comments

Tonight’s Goode & Gooseberry Project Recipe is Sweet Mini Apple Dumplings or Fall on a plate if you ask me 😉

This is a breakfast/dessert treat that is a perfect use of those apple orchard apples and makes your kitchen smell amazin’!

You start out with two cans of crescent rolls

You take each roll and cut ‘er it in half.

It doesn’t have to be precise… no worries 😉

Then grab four apples…

And peel ’em with my coolest-new-fun cooking gadget: a Copco peeler with swivel blade…swoon!

How have I missed this company? They have the niftiest gadgets… and perhaps I have been peeling with a dull peeler all these years, but this dude peeled up these apples super quick.

I then cored and sliced ’em up.

Then you wrap each slice in one of you cut roll pieces… like little pigs in a blanket–only with apples– hot dogs would be weird in this dish…just sayin’

Now set ’em aside while you cook up a lovely mixture.

Melt a stick of butter in a small sauce pan

Add 1 cup of water and 1 cup of sugar

Boil and stir until the sugar melts

Pour the mixture over top your dumplings

Sprinkle with cinnamon and bake at 350 degrees for 30 minutes

Yummy!

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About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

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Comments

  1. Lana says

    So I have a question for you oh guru of the kitchen. If I peeled and cored my apples in sugar and cinnamon, could I freeze them just like that? Saw it on TV today while the were making frozen pies. It would be the apples without the pie crust. Just wonderin'?????

    Reply

  4. the country cook says

    YUM! Those sound absolutely delicious. I wonder if the smaller size would keep me from eating too much dessert…I doubt it.

    Reply

  5. Gooseberry Patch says

    This recipe is one of our favorites from the book…so easy and delicious! Loving these posts, Cris. So much fun to see the recipes come to life. 🙂

    Reply

  7. SwtMtnHoni says

    These taste MUCH MUCH better if you use brown sugar instead. Sprinkle the cinnamon on your apple wedges when you roll them up and add a dash to the brown sugar and water as well.

    Reply

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