I wasn’t sure if I was going to like this Goode & Gooseberry Patch Project Recipe, but I REALLY liked this Pecan-Wrapped Blue Cheese Ball.
I whipped up a couple of these (one with blue cheese and one without) for my big bloggy FREEZE-O-RAMA day. (Psst… the Pampered Chef giveaway is ending soon…)
Start with 2 blocks cream cheese- softened…
With 2 cups shredded cheddar and 1 stick of butter-softened
Throw in 1 1/2 t garlic powder
2 T “shire” sauce-blurry
2 T dry minced onion
Now toss in the blue cheese or do what I did and split in half and only add the blue cheese to half.
Now take out your frustrations on a small bag of pecans…
A-YAH!
Pulverized perfection 😉
And roll…
Now mark the blue cheese one with a pecan.
A great way to offer up a cheese ball two ways– to accommodate any picky eaters in holiday crowds.
Enjoy!
Visit our Goode & Gooseberry Patch Project Index for more great recipes!
Tools Used in This Recipe:
Gooseberry Patch’s Mom’s Favorite Recipes Cookbook
Indiana Family of Farmers Measuring Spoon
Pyrex 2 Quart Mixing Bowl
Paula Deen French Pin
Paula Deen 15 x15 End Grain Chopping Board
Pfaltzgraff Naturewood Saucers
About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.
[…] Pecan Wrapped Blue Cheese Balls take the traditional cheese ball to the next […]