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Home » appetizer » Pecan Wrapped Blue Cheese Ball

Pecan Wrapped Blue Cheese Ball

November 21, 2010 By Cris 2 Comments

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I wasn’t sure if I was going to like this Goode & Gooseberry Patch Project Recipe, but I REALLY liked this Pecan-Wrapped Blue Cheese Ball.
I whipped up a couple of these (one with blue cheese and one without) for my big bloggy FREEZE-O-RAMA day. (Psst… the Pampered Chef giveaway is ending soon…)
Start with 2 blocks cream cheese- softened…
With 2 cups shredded cheddar and 1 stick of butter-softened
Throw in 1 1/2 t garlic powder
2 T “shire” sauce-blurry
2 T dry minced onion
Now toss in the blue cheese or do what I did and split in half and only add the blue cheese to half.
Now take out your frustrations on a small bag of pecans…
A-YAH!
Pulverized perfection 😉
And roll…
Now mark the blue cheese one with a pecan.
A great way to offer up a cheese ball two ways– to accommodate any picky eaters in holiday crowds.
Enjoy!
Visit our Goode & Gooseberry Patch Project Index for more great recipes!
Tools Used in This Recipe:
Gooseberry Patch’s Mom’s Favorite Recipes Cookbook
Indiana Family of Farmers Measuring Spoon
Pyrex 2 Quart Mixing Bowl
Paula Deen French Pin
Paula Deen 15 x15 End Grain Chopping Board
Pfaltzgraff Naturewood Saucers

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Filed Under: appetizer, Cheese, Dairy, Goode Gooseberry Project, Gooseberry Patch, party food, Recipes, Snack

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  1. 14 Easy Party Snacks and Appetizers - GOODEness Gracious says:
    December 30, 2011 at 12:40 pm

    […] Pecan Wrapped Blue Cheese Balls take the traditional cheese ball to the next […]

    Reply
  2. 150 Recipes from Indiana Bloggers to Make Your Easter Menu Memorable | littleindiana.com says:
    April 10, 2014 at 4:47 pm

    […] Pecan Wrapped Blue Cheese Ball by Goodeness Gracious […]

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