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Home » casserole » Favorite Corn Casserole

Favorite Corn Casserole

November 30, 2010 By Cris 12 Comments

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This Goode & Gooseberry Patch Project Recipe– Favorite Corn Casserole– made its debut at the Benefiel Thanksgiving table this year, begrudgingly replacing Cris’ Spoon Bread, an all time favorite recipe of my own.

Committed to my goal of cooking through Gooseberry Patch’s Mom’s Favorite Recipes, I decided it didn’t make since NOT to use the Gooseberry Patch recipe and check it off my list since it was similar to my tried and true recipe.

Dear Reader, I am soooo glad I did–as was the family. This version is creamier and yummier and let’s just say Cris’ Spoon Bread will likely not be heard from again… she pales in comparison and knows it. She is off hangin’ her head in shame…just sayin’

This gem of a recipe has all of the ingredients of the predecessor, except one (which I added). However, the amount of some of the ingredients is a little different… and that dear reader, made all the difference!

This is one of those awesome dump it in and mix it up recipes. You start with our pal Jiffy Mix

1 Can Creamed Corn and 1 Can Corn (drained)

1 Egg

1 Cup Sour Cream

1/4 Cup Melted Butter

1/4 Cup Sugar

Now mix’er up and pour into a greased 9 x 13 pan.

Bake at 350 degrees until golden and a toothpick comes out clean.

Depending on your oven this could take anywhere from 30 minutes to 1 hour. Don’t over-bake or under-bake… I know, I know…. the pressure. It will be worth it… promise!

Psst… That piggie sign in the background says “I think I ate my will power”… 😉

Enjoy!

Tools used in this dish:
Mom’s Favorite Recipes: What Mom’s are Making Every Day From All Across The USA (Gooseberry Patch)
PAMPERED CHEF MEASURE ALL
Pampered Chef Mini Measure All Cup
Chef’n Switchit All-Purpose Silicone Spatula, Cherry
Mainstays Mixing Bowl
Pyrex Fluted Glass 9 x13 Baking Dish
The Pampered Chef Kitchen Spritzer #2506

Note: All Tool Links are Amazon Affiliate Links


Post linked to:

  • Tempt My Tummy Tuesday

  • Tuesdays at the Table


  • It’s a Blog Party

  • Tasty Tuesdays


  • Works For Me Wednesday


  • What’s Cooking Wednesday
  • Life As Mom’s Ultimate Recipe Swap


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    About Cris
    I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

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    My Other Posts You Might Be Interested In

    Filed Under: casserole, Goode Gooseberry Project, Gooseberry Patch, holidays, Recipes, side dish, veggies

    Previous Post: « It’s a GOODe Life: I am still alive ;)
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    Reader Interactions

    Comments

    1. Susan says

      November 30, 2010 at 4:47 pm

      Yum – this is my yearly Thanksgiving dish. Love to bring home an empty dish. The one good thing about adding 1 stick of butter I never grease my pan and I mix all the ingredients in the pan so there is one less dish to clean!!! Only difference is I use 2 eggs and no sugar since the Jiffy Mix is much sweeter than other brands. It is hard to know when it is done though! Your blog is great.

      Reply
    2. lou says

      November 30, 2010 at 4:55 pm

      The first thing I noticed in the pic was Mom's willpower pig! hahaha

      Reply
    3. Liz @ Two Maids a Milking says

      November 30, 2010 at 6:24 pm

      Yep, that is the recipe we use too!! Yummy!

      Reply
    4. Kerin says

      November 30, 2010 at 8:54 pm

      Looks like a yummy recipe! I'm keeping this one for the recipe book.
      Hope you have a great week!

      Reply
    5. Cranberry Morning says

      December 1, 2010 at 2:20 pm

      Looks good. We could make a lot of this in Wisconsin this year. Seems like every spare inch of soil was planted in corn this year!

      Reply
    6. Gooseberry Patch says

      December 1, 2010 at 9:36 pm

      YUM! We're honored to have been part of the Goode family feast…thanks for all you do, Cris! 🙂

      Reply
    7. Jenny says

      December 2, 2010 at 5:32 am

      We use a similar recipe also. It is a bit healthier (from back in our WW days), but is still good!

      1 can cream corn
      1 can whole corn, drained
      1 box Jiffy Corn mix
      1 cup light sour cream
      1/2 cup egg beaters
      1 cup reduced fat shredded cheddar cheese

      Seriously it is good.

      Reply
    8. Jenny says

      March 6, 2011 at 6:25 am

      We use a similar recipe also. It is a bit healthier (from back in our WW days), but is still good!

      1 can cream corn
      1 can whole corn, drained
      1 box Jiffy Corn mix
      1 cup light sour cream
      1/2 cup egg beaters
      1 cup reduced fat shredded cheddar cheese

      Seriously it is good.

      Reply
    9. Cranberry Morning says

      March 6, 2011 at 6:25 am

      Looks good. We could make a lot of this in Wisconsin this year. Seems like every spare inch of soil was planted in corn this year!

      Reply
    10. Kerin says

      March 6, 2011 at 6:25 am

      Looks like a yummy recipe! I'm keeping this one for the recipe book.
      Hope you have a great week!

      Reply

    Trackbacks

    1. 34 Holiday Side Dishes - GOODEness Gracious says:
      June 15, 2012 at 8:14 pm

      […] Favorite Corn Casserole -A staple at our Thanksgiving Table. […]

      Reply
    2. Corn Casserole - GOODEness Gracious says:
      January 4, 2013 at 4:31 pm

      […] switched to this recipe from Mom’s Favorite Recipes a few years ago from my family’s Spoon Bread casserole, […]

      Reply

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