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Home » breakfast » English Potato Cakes

English Potato Cakes

October 28, 2010 By Cris Leave a Comment

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Tonight’s Goode & Gooseberry Patch Project Recipe 
These babies are like a cross between hashbrowns and my mama’s mashed potato cakes. Mom used to take left over mashed potatoes and cook them up like pancakes…yum!
So, I grabbed some potatoes–I grabbed 3 instead of just the 2 it suggested since my taters were a little small.
I peeled them and grated them up… by hand… we all know how I feel about my food processor…just sayin’
Add in 2 beaten eggs
Then in a separate bowl mix up your dry goods
1/2 cup flour
1 t of Baking Powder (in honor of Aunt Lou)
1/4 t. of Sodee as Grandma would say…
Salt to taste
Now, mix ‘er all up baby
Put small spoonfuls on a hot buttered griddle and use spoon to push flat.
Once set, flip
Serve warm with ketchup
Enjoy!

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About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

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