Thankful Project: My pal Terra over at A Life Fit For A King recently challenged folks to post one thing a day they are thankful for everyday this month… and I am gonna try to play along. You are welcome to join along on your blogs and Facebook statuses. So, before one post a day, I will try to remember to write about something I am thankful for:
Nov. 1:
I am thankful for a God that loves me and His grace that welcomes me back from the distance that I created.
Tonight’s Goode & Gooseberry Patch Project Recipe is Chicken and Dumplings.
Start by heating up 1 T Olive Oil in a dutch oven
And brown ya up some chicken strips seasoned with salt and pepper
Once browned, sprinkle with 2 T of flour…
***
No picture because I forgot this step until the very end… : /
Add 1 Cup Water and 1 (14 oz) Can of Broth
1 Cup Green Beans (Mine are from my canning stash 😉 )
1 Chopped Onion
1 Cup Shredded Carrots
Mix ‘er up and bring to a boil. Simmer for 3 minutes.
Now grab 2/3 cup Bisquick and toss in a bowl
Add 1/3 Cup Corn Meal
And 1/4 Cup Shredded Cheddar
Mix in 1/2 Cup Milk
Now drop in batter 1 T at a time
Cover and cook up for 10-12 minutes.
Yum! This was a lot different than my biscuit based dumplings. A nice switch up… also, love the veggies.
Enjoy! 
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About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)So come on in and sit a spell.
Brenda says
Sounds delicious! I love your pictures.
Brenda says
Sounds delicious! I love your pictures.