Thankful Project: My pal Terra over at A Life Fit For A King recently challenged folks to post one thing a day they are thankful for everyday this month… and I am gonna try to play along. You are welcome to join along on your blogs and Facebook statuses. So, before one post a day, I will try to remember to write about something I am thankful for:
Nov. 1:
I am thankful for a God that loves me and His grace that welcomes me back from the distance that I created.
Tonight’s Goode & Gooseberry Patch Project Recipe is Chicken and Dumplings.
Start by heating up 1 T Olive Oil in a dutch oven
And brown ya up some chicken strips seasoned with salt and pepper
Once browned, sprinkle with 2 T of flour…
***
No picture because I forgot this step until the very end… : /
Add 1 Cup Water and 1 (14 oz) Can of Broth
1 Cup Green Beans (Mine are from my canning stash 😉 )
1 Chopped Onion
1 Cup Shredded Carrots
Mix ‘er up and bring to a boil. Simmer for 3 minutes.
Now grab 2/3 cup Bisquick and toss in a bowl
Add 1/3 Cup Corn Meal
And 1/4 Cup Shredded Cheddar
Mix in 1/2 Cup Milk
Now drop in batter 1 T at a time
Cover and cook up for 10-12 minutes.
Yum! This was a lot different than my biscuit based dumplings. A nice switch up… also, love the veggies.
Enjoy!
Tempt My Tummy Tuesday
Tuesdays at the Table
It’s a Blog Party
Tasty Tuesdays
Works For Me Wednesday
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Brenda says
Sounds delicious! I love your pictures.
Brenda says
Sounds delicious! I love your pictures.