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Home » baking » Banana-Chocolate Chip Cookies

Banana-Chocolate Chip Cookies

September 27, 2010 By Cris 13 Comments

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Let the yumminess continue! Cookies anyone? 
Banana-Chocolate Chip Cookies to be exact!
Start out with 1/2 cup of sugar, sweetie 😉
Now get your Paul Deen on and add 1/3 cup of butter, baby;)
1 egg
1/2 t. Vanilla
And mix ‘er up
Now mash up a banana
And mix ‘er up
Gradually add 1 cup of flour
Thank your farmer for your food and this super duper measurin’ spoon!
Add 1/2 tsp. Baking Soda or “sodie” as my grandma would call it 😉
1 tsp. Baking Powder
1/2 to 1 cup of dark chocolate chips–your choice
Chop up some (1/2 to 1 cup) walnuts
And fold…Truth be told I’d much rather fold cookie dough than fold laundry.
I hate folding laundry… just sayin’
Now scoop out these cute little cookie balls and bake until golden– about 10 minutes later 😉
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About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

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Filed Under: baking, cookbook, cookies, dessert, Goode Gooseberry Project, Gooseberry Patch, Recipes

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Reader Interactions

Comments

  1. Lana says

    September 27, 2010 at 11:50 am

    Hmmm…. Looks like I had better add bananas to my grocery list.

    Reply
  2. Paula says

    September 27, 2010 at 12:08 pm

    Oh yummy. I just made banana chocolate chip muffins so I'll have to try these. I always have bananas in my freezer. No matter how many times they swear they'll eat them all, they don't. I freeze them for bread, muffins and now cookies!

    Reply
  3. Cranberry Morning says

    September 27, 2010 at 12:54 pm

    Sounds like a good recipe to make when the grandkids come over!

    Reply
  4. Leslie @ goodbye, house! HELLO, HOME! says

    September 27, 2010 at 1:47 pm

    Cris,
    How did you know that I had some ripe bananas on my counter and a 1/2 bag of chocolate chips waiting to be used?
    I even have a WHOLE stick of butter in the fridge!
    Imma hafta use pecans, though, as I don't have any walnuts 🙁
    Thanks for the recipe–I have never made these before!
    Will come back and rate them!
    Hugs,
    ~me

    Reply
  5. Jill says

    September 27, 2010 at 3:43 pm

    looks so yummy! Yes I believe I have the ingredients on hand! Guess what I'll be doing today? Hmmmmm LOL Thanks for sharing!
    Have a great day!
    Blessings,
    Jill

    Reply
  6. amber waves of grain says

    September 27, 2010 at 4:57 pm

    We love this recipe at our house. In fact, some bananas are just a wee-bit overripe, so I do believe I'll make a batch of cookies this afternoon! We don't usually add the nuts to ours, and they still turn out well.

    Reply
  7. Jane @ Going Jane says

    September 27, 2010 at 5:33 pm

    Thanks for sharing with us! 🙂

    Reply
  8. Heather @ 3 kids and lots of pigs says

    October 2, 2010 at 8:49 pm

    These were so yummy. Thanks for sharing.

    P.S. I HATE folding laundry too!

    Reply
  9. amber waves of grain says

    March 6, 2011 at 6:27 am

    We love this recipe at our house. In fact, some bananas are just a wee-bit overripe, so I do believe I'll make a batch of cookies this afternoon! We don't usually add the nuts to ours, and they still turn out well.

    Reply
  10. Heather @ 3 kids and lots of p says

    March 6, 2011 at 6:27 am

    These were so yummy. Thanks for sharing.

    P.S. I HATE folding laundry too!

    Reply
  11. Paula says

    March 6, 2011 at 6:27 am

    Oh yummy. I just made banana chocolate chip muffins so I'll have to try these. I always have bananas in my freezer. No matter how many times they swear they'll eat them all, they don't. I freeze them for bread, muffins and now cookies!

    Reply
  12. Leslie @ goodbye, house! HELLO says

    March 6, 2011 at 6:27 am

    Cris,
    How did you know that I had some ripe bananas on my counter and a 1/2 bag of chocolate chips waiting to be used?
    I even have a WHOLE stick of butter in the fridge!
    Imma hafta use pecans, though, as I don't have any walnuts 🙁
    Thanks for the recipe–I have never made these before!
    Will come back and rate them!
    Hugs,
    ~me

    Reply

Trackbacks

  1. 17 Tiny Tips & a Giveaway - GOODEness Gracious says:
    September 30, 2011 at 7:39 am

    […] Banana-Chocolate Chip Cookies would be perfect or these Maple Drop Cookies would be just perfect for a fall […]

    Reply

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