Mama has been under the weather these last few days. But, we all know mamas don’t get sick days and I was gettin’ sick and tired of being sick and tired. I feel like I haven’t got half of the things done that I want to get done and I had to miss church this mornin’ to boot.
So I decided I would do a little cooking to see if I could will myself out of this head cold. So Mama Won’t Be Blue Blueberry Pancakes, if you will.
I had some fresh blueberries in the fridge from an awesome IGA sale that had them 2 large cartons for $3!
So, I grabbed my trusty Bisquick and got down to business.
I made a double batch because I only like to make pancakes and French toast once in a great while, so I make a lot and… you guessed it… freeze ‘er up 🙂
Now mama (and Bisquick) always told me to watch for the bubbles to break… and when the bubbles are breakin’, it is safe to do some flippin’ 😉
Now, I am not a big syrup on my pancakes kinda gal–
Don’t judge me.
So, if I were making this again, I would add 1/4 cup of Splenda to the batter to sweeten ‘er up a bit… then I would eat mine sans syrup… GASP!
So here is my altered recipe:
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.
Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)
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