Mama has been under the weather these last few days. But, we all know mamas don’t get sick days and I was gettin’ sick and tired of being sick and tired. I feel like I haven’t got half of the things done that I want to get done and I had to miss church this mornin’ to boot.
So I decided I would do a little cooking to see if I could will myself out of this head cold. So Mama Won’t Be Blue Blueberry Pancakes, if you will.
I had some fresh blueberries in the fridge from an awesome IGA sale that had them 2 large cartons for $3!
So, I grabbed my trusty Bisquick and got down to business.
I made a double batch because I only like to make pancakes and French toast once in a great while, so I make a lot and… you guessed it… freeze ‘er up 🙂
Now mama (and Bisquick) always told me to watch for the bubbles to break… and when the bubbles are breakin’, it is safe to do some flippin’ 😉
Now, I am not a big syrup on my pancakes kinda gal–
Don’t judge me.
So, if I were making this again, I would add 1/4 cup of Splenda to the batter to sweeten ‘er up a bit… then I would eat mine sans syrup… GASP!
So here is my altered recipe: