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Home » freeze » Papa Murphy’s and The CHILL-ogy Continues…

Papa Murphy’s and The CHILL-ogy Continues…

May 13, 2010 By Cris 8 Comments

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Tonight we enjoyed a family favorite and a special stay-cation treat.

Papa Murphy’s! 
Yum.

We Goodes order the Papa’s Favorite on the DeLite Crust.  

Pop it in the oven for 10 minutes and viola! 
No need for a pan Superman:) Papa Murphy’s comes with its own disposable paper pan. I wish someone had told me this the first time I went there. I got it home and realized that I did not have a pizza pan to “bake at home” and ran around this house scramblin’ for one for 20 minutes.

We won’t discuss why I no longer own a pizza pan/stone. It is a very unfortunate story from a few years back involving pregnancy hormones and a very stubborn pizza stone that could not be reasoned with… Just sayin’

Pssst… don’t forget to grab that $2 off coupon that comes with every pizza.

Speaking of coupons… I was at the grocery store today stocking up for the third installment of my FREEZE-O-RAMA CHILL-ogy (trilogy), The BIG FREEZE. While I was waiting in the check out line, I saw the lady in front of me had some Aunt Millie Hot Dog Buns and I gave her my spare coupon for $.55 off. She was so thrilled. You’d have thought I gave her $100. She thanked me, her hubby thanked me and even her 2 yr old thanked me!  I was so happy that I noticed she could use it. I think I made her day and ya know what? She made mine 🙂

Speaking of my CHILL-ogy… tomorrow I am set to continue my FREEZE-O-RAMA with The BIG FREEZE. I am trying a few new recipes and I can’t wait! I have included some marinades that will go great on the grill and fantastic with some of our favorite summer sides!

BTW- If you have a favorite marinade, please DO SHARE! In the summer we live on our back porch  a grillin’ and I would LOVE to have some new things to try from my bloggy friends;)

Below is my basic game plan for tomorrow:

Texas Ranch Soup NEW
Beefy Mexicalli
Turkey Tetrazzini NEW
Lasagna in a Pot
Chicken Ham Rollups (unrolled) NEW
Italian Chicken Marinade NEW
Balsamic Rosemary Chicken Marinade NEW
Beef Stroganoff

Whew… I am exhausted already 🙂

I hope to get more organized over the next month and blog about how we make FREEZE-O-RAMA work for us–Complete with quick sides and tips and tricks–Ya know, fancy tips like:

Don’t forget to set out the dish before work… Sure sounds easy, but this is MY major downfall with FREEZE-O-RAMA implementation. GOODe thing we always have a freezer stocked full of Brown Bag Burritos and  Homemade Chicken Nuggets to fall back on 🙂

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Filed Under: freeze, Goode Goodeness, Recipes

Previous Post: « Tice Talk Thursday: Week 1
Next Post: Tice Talk Thursday: Week 2 »

Reader Interactions

Comments

  1. Holly Walker says

    May 13, 2010 at 3:09 am

    Ooh, you've got me wanting to cook! Can't wait to see how everything turns out!

    Reply
  2. Kerin says

    May 13, 2010 at 11:01 am

    Your making me hungry 🙂
    We don't have a Papa Murphy's any where close to us…but I loved it when we did!
    Looking forward to seeing all the yummy-ness you prepare!
    Have a busy and fun filled day:)

    Reply
  3. Jane says

    May 13, 2010 at 12:18 pm

    Your pizza and your freeze menu both sound yummy!!

    Reply
  4. AlarmClockWars says

    May 13, 2010 at 2:08 pm

    Have fun with the Freeze-o-Rama! I'm starting to get inspired to get started on one of my own! If only I could sort out what's in my freezer already…

    Reply
  5. Leslie, the Home Maker says

    May 13, 2010 at 2:54 pm

    HEY!!!
    What time is dinner?
    Then after dinner can we watch Veggie Tales?
    Please?
    I'll bring popcorn!

    Reply
  6. Katie says

    May 13, 2010 at 4:08 pm

    Oooh!!! Can't wait for the Turkey Tetrazini!

    Reply
  7. Jane says

    March 6, 2011 at 6:28 am

    Your pizza and your freeze menu both sound yummy!!

    Reply
  8. AlarmClockWars says

    March 6, 2011 at 6:28 am

    Have fun with the Freeze-o-Rama! I'm starting to get inspired to get started on one of my own! If only I could sort out what's in my freezer already…

    Reply

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