The other night I needed something impossibly easy to fix and it reminded me of a dish my mama used to make with Bisquick: Impossibly Easy Cheeseburger Pie.
So I googled my way right over to BettyCrocker.com and found myself the recipe.
I thought I’d make a double batch in my new Cuisinart casserole pot… Truth be told this was partially because I wanted to freeze half of it and partially because I wanted to use my new pot… just sayin’
I gave my pot a quick rub with butter then I tossed in some seasoned ground beef.
Then covered with 1 Cup of cheese
Then I combined the rest of the ingredients (see card) in a bowl and poured on top.
Note- I used only egg whites, but wouldn’t advise it… next time the whole egg is going in 😉
Yum! Now Mama always used Velveeta instead of shredded cheese and that is some GOODe stuff right there 😉