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Home » cookbook » Herbed Turkey and Rice Pilaf

Herbed Turkey and Rice Pilaf

September 21, 2010 By Cris 6 Comments

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Herbed Turkey and Rice Pilaf is one of my newest faves from FREEZE-o-RAMA.

I have adapted a recipe I found in one of my — you guessed it– Gooseberry Patch Cookbooks, Best Casseroles to be exact.

Come to think of it, when choosing a book for my Goode & Gooseberry Project, if I had chosen Best Casseroles, my job would be 1/2 done! I have cooked many a recipe in this book 😉

Psst… Did ya see Gooseberry Patch’s blog post about our lil’ ole project? Big thanks for their support 🙂

BTW– if you haven’t voted yet, the voting ends at 9 pm on Wednesday for which cookbook I will be a cooking through 🙂

Now, back to our regular scheduled recipe:

When looking for recipes that I could adapt for my Tina Turkey, I found this and thought I could make some alterations to make the recipe a little quicker and perfect for my freezer.

I started with 1 cup of a good quality whole grain rice pilaf. Personally, I don’t care for plain old brown rice (unless it is at PF Changs), so I opted for this awesome pilaf.

Add 1 1/4 Cups Water
2 Cans Cream of Chicken Soup
1 Envelope of Onion Soup Mix
Add 1 tsp “shire” sauce, 1 tsp thyme

Mix ‘er up and toss in 3-4 Cups Chopped Turkey (cooked)

Freeze it up or bake it up at 350 degrees for 45-60 minutes until rice is tender.
Yum!

Delicious and healthy and Miss Add approves–Mommy score!
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About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

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Comments

  1. Aiming4Simple says

    September 21, 2010 at 3:22 am

    Looks very good indeed! Thanks for your comment today! Casseroles and dish scrapers complement one another well, though I'd prefer the cooking and eating to the clean up… =)

    Reply
  2. Kerin says

    September 21, 2010 at 1:28 pm

    Yummy! Thanks for sharing!
    You've inspired me to take a smoked turkey out of the freezer and make it for dinner tonight . Yum!
    Have a wonderful day 🙂

    Reply
  3. Jane @ Going Jane says

    September 22, 2010 at 12:31 pm

    Looks simple and yummy – that's a doubel mommy score! 🙂

    Reply
  4. wacki04 says

    September 22, 2010 at 7:44 pm

    This looks great! I'd love for you to stop by What's Cooking Wednesday and share a recipe (http://thekingscourt4.blogspot.com/2010/09/brand-new-whats-cooking-wednesday.html)!

    Hope to see you there 🙂

    Reply
  5. wacki04 says

    March 6, 2011 at 6:18 pm

    This looks great! I'd love for you to stop by What's Cooking Wednesday and share a recipe (http://thekingscourt4.blogspot.com/2010/09/brand-new-whats-cooking-wednesday.html)!

    Hope to see you there 🙂

    Reply

Trackbacks

  1. What to do with leftover turkey | The Successful Woman's Guides says:
    November 22, 2011 at 6:08 am

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