Herbed Turkey and Rice Pilaf

I have adapted a recipe I found in one of my — you guessed it– Gooseberry Patch Cookbooks, Best Casseroles to be exact.

Come to think of it, when choosing a book for my Goode & Gooseberry Project, if I had chosen Best Casseroles, my job would be 1/2 done! I have cooked many a recipe in this book 😉

Psst… Did ya see Gooseberry Patch’s blog post about our lil’ ole project? Big thanks for their support 🙂

BTW– if you haven’t voted yet, the voting ends at 9 pm on Wednesday for which cookbook I will be a cooking through 🙂

Now, back to our regular scheduled recipe:

When looking for recipes that I could adapt for my Tina Turkey, I found this and thought I could make some alterations to make the recipe a little quicker and perfect for my freezer.

I started with 1 cup of a good quality whole grain rice pilaf. Personally, I don’t care for plain old brown rice (unless it is at PF Changs), so I opted for this awesome pilaf.

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