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Home » freeze » Grilled Summer Salad

Grilled Summer Salad

June 26, 2010 By Cris 10 Comments

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I call this Grilled Summer Salad because it just gets better and better as the summer goes on. It has so many flavors Puddie once said the flavors pop like fireworks in your mouth. 🙂
Truth be told, I have been preparing for this salad for months. When I saw this killer deal on red peppers a few months ago, I KNEW I needed to buy them up and freeze them for to make this salad (until my garden peppers are ready 😉 ). 
I tossed my corn and frozen pepper right on the grill.
Then I drained a jar of pimentos… I heart pimentos.
I then tossed my lovely pimentos in a bowl.
Then I cut my grilled corn off the cob and tossed it in.
Then I grabbed some maters and chopped them up.
I tossed in my maters and tossed on some Kosher salt.
I then grabbed a couple avocados.
Cut them in half
 And then used my Rachel Ray trick to pop them out of the shell with a spoon. 🙂 Then I chopped them up.
I heart Rachel 🙂 A little perky, but full of great info.
I then juiced two limes after nukin’ them in the microwave for 15 seconds.
I then cut up my grilled pepper. If it had been fresh, (vs. frozen) I would have skinned it as well by taking it from the grill and placing it in a bowl covered with press n seal until it cooled. But, the frozen pepper doesn’t skin very easy and we really don’t mind the skin.
Toss it all in…
Add fresh pepper and chili powder to taste.
And stir… Yummo!
Grilled Summer Salad….
And a preview of my next recipe: Cris’ Sherry Rosemary Chicken Marinade…and it is sooooooo GOODe!

Grill on Foodista

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About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

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Filed Under: freeze, garden, Grill, Recipes, side dish, summer

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Comments

  1. Cranberry Morning says

    June 26, 2010 at 12:07 pm

    That sounds and looks delicious. The photos are beautiful, but you really got me when you added the avocados. I LOVE them.I've never frozen peppers whole like that. How easy is that! Thanks for the recipe!

    Reply
  2. Mhel says

    June 26, 2010 at 12:57 pm

    very nice and colorful! i would love to try this….

    Reply
  3. Tiffany says

    June 26, 2010 at 1:42 pm

    Mmmm. Looks good. I will have to try your salad. I made a Black Bean Mango Chicken Salad the other day and it's a summer dish too. Is the chicken you mentioned the one in the pic? Looks yum!

    Reply
  4. Kerin says

    June 26, 2010 at 10:16 pm

    Yummy! More good summer eating at your house.
    Lovin' that new grill too, I see 🙂
    Have a great weekend!

    Reply
  5. christine says

    June 27, 2010 at 5:14 am

    This is a good blog! You see, we have this food site Foodista.com (http://www.foodista.com) that is a food and cooking encyclopedia that everyone and anyone can edit. Maybe you are interested in sharing some of recipes to us or share your knowledge about food stuffs and techniques, Or maybe you just like to write reviews about food, wines, restaurant and recipes…why don't you visit us sometimes. And by the way, If you wont mind I'd love to guide Foodista readers to this post. Just add the Foodista Widget
    to the end of this post and it's all set, Thanks!

    I hope to see you there.

    Cheers!

    Reply
  6. visitoardc says

    June 28, 2010 at 2:56 pm

    I should totally pick up most of this stuff at the farmer's market on campus this week. sounds yummy, Cris. Now following from my work blog, too: scienceisgrowing.blogspot.com

    Reply
  7. Tiffany says

    March 6, 2011 at 6:25 am

    Mmmm. Looks good. I will have to try your salad. I made a Black Bean Mango Chicken Salad the other day and it's a summer dish too. Is the chicken you mentioned the one in the pic? Looks yum!

    Reply
  8. christine says

    March 6, 2011 at 6:25 am

    This is a good blog! You see, we have this food site Foodista.com (http://www.foodista.com) that is a food and cooking encyclopedia that everyone and anyone can edit. Maybe you are interested in sharing some of recipes to us or share your knowledge about food stuffs and techniques, Or maybe you just like to write reviews about food, wines, restaurant and recipes…why don't you visit us sometimes. And by the way, If you wont mind I'd love to guide Foodista readers to this post. Just add the Foodista Widget
    to the end of this post and it's all set, Thanks!

    I hope to see you there.

    Cheers!

    Reply
  9. Kerin says

    March 6, 2011 at 6:25 am

    Yummy! More good summer eating at your house.
    Lovin' that new grill too, I see 🙂
    Have a great weekend!

    Reply
  10. Susan Shilo says

    July 15, 2011 at 12:39 am

    This wonderful summer salad looks so good….I will try it (minus the avocado cause we dislike them) and maybe substitute artichoke hearts in place of. Can't wait to grill some corn…should be any week now for our home grown. Thank you for sharing this!!

    Reply

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