• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

GOODEness Gracious

Cooking up GOODe Food with a Side of Life

Come and sit a spell around our kitchen table where we laugh often, eat GOODe food and speak life!
Follow Along Google Plus Contact Me on Facebook on Twitter Contact Me On Pinterest
  • Home
  • About Us
    • GOODEness Gracious
    • GOODe People
  • Favorites
    • Recipes
    • Posts
    • Quotes
  • Recipes
    • All Recipes
    • Appetizers
    • Baking
    • Beverages
    • Bread
    • Breakfast
    • Cakes
    • Casseroles
    • Chocolate
    • Cookies
    • Crockpot
    • Desserts
    • Freezer Friendly
    • Gooseberry Patch
    • Grilling
    • Lite
    • Marinades
    • Meat
      • Beef
      • Chicken
      • Pork
      • Seafood
      • Turkey
    • Pasta
    • Sandwiches
    • Sides
    • Soups
    • Veggies
  • Freezer Cooking
    • FREEZE-o-RAMA
    • Freezer Friendly Recipes
  • Disclosure, Disclaimer and Privacy Policies
Home » chicken » Grilled Basil & Tomato Chicken

Grilled Basil & Tomato Chicken

June 19, 2010 By Cris 14 Comments

Pin
Share
Tweet
Share
This is my new favorite marinade… and side dressing… Oh. My. Word.

I found it while flippin’ through my Gooseberry Patch Summer in the Country cookbook… I was lookin’ for great new recipes for Kemmy 😉
Click on image to print recipe.
I started with my maters… can’t wait to use this recipe with my garden maters!
Sliced ’em up
Then grabbed some of my fresh (boxwood) basil and ran my knife through it.
Then I gave my food processor a dirty look…
And decided to use the blender attachment instead. 
I heart blenders… 
They don’t have a million pieces.
They don’t taunt me into throwin’ said pieces across the kitchen.
They do their job.
They aren’t out to get you… Just sayin’
So, I tossed my maters and basil into the blend… and it smelled AMAZIN’
I pretended to mince up a clove of garlic and then took a pic to show the world that my knife just doesn’t know how to mince… 
Dear Pampered Chef… is that covered in your warranty? 
It couldn’t possibly be me, could it?
Tossed ‘er in.
Then add one of my favoritest ingredients ever… Balsamic Vinegar.
3/4 Cup
Don’t forget to add your salt…
And 2 T Olive Oil
And then puree baby…
I really wish you could smell this. If you don’t “do” fresh herbs, break your rule just this once… fresh basil really makes this dressing/marinade over the top!
Now use half of the mixture as a marinade for 4 chicken breasts and reserve 1/2 for a side dressing.
I bag up my chicken for FREEZE-O-RAMA
Pour half in my chicken bag…
And, half in a clean baggie for the dressing.
Sooo GOODe that I made 2 sets….
Truth be told, only one made it to the freezer… Kemmy was hungry!
I threw on some asparagus and carrots to keep my chicken company.
Then I drizzled my fab-bo dressing on my veggies and enjoyed this awesome summer meal in the country 😉

Our Homeschool Home
Photobucket

About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

Facebook  • Twitter • Google • 

Pin
Share
Tweet
Share

My Other Posts You Might Be Interested In

Filed Under: chicken, cookbook, Goode Goodeness, Gooseberry Patch, Grill, Marinades, Poultry, Recipes

Previous Post: « So, Martha Doesn’t Live Here
Next Post: Happy Father’s Day! »

Reader Interactions

Comments

  1. Kerin says

    June 19, 2010 at 10:57 am

    Yum!
    Another tasty recipe to try !!
    Perfect for summer evenings too!!
    Have a great Saturday 🙂

    Reply
  2. Cranberry Morning says

    June 19, 2010 at 12:47 pm

    Well THAT certainly sounds delicious! I'll have to remember that one. Don't you just love your deep red KitchenAid mixer! I wanted one for years but never found just the right color of red. Finally I did, and agonized over whether I should spend the money on it. I realized that I'd kick myself for passing up the opportunity – and GOT IT! Love that thing!!

    Reply
  3. Katie says

    June 19, 2010 at 12:49 pm

    mmm…looks great! And I REALLY need to start freezing a batch of everything, too!

    Reply
  4. Shannon @ Quarry Orchard says

    June 19, 2010 at 2:34 pm

    You had me at tomato/basil….

    Reply
  5. Terra says

    June 19, 2010 at 4:16 pm

    I've gotta try this one! 2 questions though, 1: where did you get the flat grilling sheet? & 2: how long did it take you to cook the carrots? I tried carrots on the grill last week & they burned on the outside, but never got heated through or to the tender-crisp point.

    We're going to try Aunt Mary's Mary-nade Pork sometime next week. It's in the freezer 🙂

    Reply
  6. Robyn says

    June 19, 2010 at 5:17 pm

    This looks delicious. I love all of these ingredients, I know that had to have been wonderful.

    Thanks so much for linking up to On the Grill. Have a great weekend!

    Reply
  7. Cris Goode says

    June 19, 2010 at 7:29 pm

    Back atcha Kerin!

    Cranberry- Absolutely! My mama was a cake decorator and I grew up with a Kitchen Aid… after getting married and seeing this red beauty, I knew she was the one for me!

    Katie- It is super easy to start out by just making double batches at dinner time and putting one back in the freezer. 🙂

    Terra- I got the grill accessory at Walmart over by the grills. As for the carrots, I made sure to spray them GOODe with Pam (or drizzle with olive oil and stir often. I use petite baby carrots which are thinner and cook quicker. You might try steaming yours in the microwave a little first and then finishing them on the grill if you like them super soft.

    Hope you like Aunt Mary's Mary-nade!

    Robyn- No problem! I just love your linky party!!

    Reply
  8. Mandi @ It'scome2this says

    June 21, 2010 at 12:45 pm

    Just visiting & looking around! This looks super yummy! Thanks for the recipe!

    Reply
  9. Robyn says

    June 24, 2010 at 2:01 pm

    Congratulations! You won last week's On the Grill!

    Send me an email and I'll get you your prize and Grill Master button!!!

    This week is All About Kids. Come share your favorite kid-friendly recipe!

    http://www.ourhomeschoolhome.com/2010/06/on-grill-all-about-kids-little-buddy.html
    Robyn

    Reply
  10. Mandi @ It'scome2this says

    March 6, 2011 at 6:23 am

    Just visiting & looking around! This looks super yummy! Thanks for the recipe!

    Reply
  11. Terra says

    March 6, 2011 at 6:23 am

    I've gotta try this one! 2 questions though, 1: where did you get the flat grilling sheet? & 2: how long did it take you to cook the carrots? I tried carrots on the grill last week & they burned on the outside, but never got heated through or to the tender-crisp point.

    We're going to try Aunt Mary's Mary-nade Pork sometime next week. It's in the freezer 🙂

    Reply
  12. Shannon @ Quarry Orchard says

    March 6, 2011 at 6:23 am

    You had me at tomato/basil….

    Reply

Trackbacks

  1. 4 Tips to Enjoying Salad - GOODEness Gracious says:
    December 27, 2011 at 4:21 pm

    […] marinades like this Tomato Basil Marinade can easily be used as a flavorful dressing as well… […]

    Reply
  2. How to Cook Chicken - GOODEness Gracious says:
    January 11, 2012 at 9:20 pm

    […] juices) your chicken. Then you add another batch of marinade to the chicken as a sauce. Our Basil and Tomato Marinade is a great example of this… as is the inspiration recipe to the Basil Lime Marinade I will […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Support This Site By Shopping Amazon Here

More Great Recipes

Copyright © 2023 · Goodeness Gracious · All Rights Reserved ·
DISCLOSURE, DISCLAIMER & PRIVACY POLICIES