I got the idea for this new family fav from a recipe in my new favorite cookbook 🙂 Gooseberry Patch’s appropriately titled Mom’s Favorite Recipes.
I saw this recipe (click image to print recipe photo) and it gots me thinkin’. I loved the flavors involved, but didn’t want all that rolling-up labor on a freezer cooking day. So, I altered it 😉
I started out with wheat egg noodles. I like the added fiber and don’t mind the texture. I couldn’t even tell after freezing.
Then I grabbed some deli ham (about eight slices)…
SIDE NOTE: This would be SUPER yummy with chunks of ham or some leftover Christmas ham… However, if you’d prefer to use the Christmas ham, I’d recommend making this closer to the December time-frame… Just sayin’
And tossed ‘er in two square pans for some freezin’. Chill baby 🙂
When it’s time to bake, toss in a 425 degree oven until warmed through and the cheese is bubbly.
I heart bubbly cheese.
Below is a recipe card for those who want to give ‘er a try! (Click on image to print).