Today’s recipe is Aunt Lou’s favorite recipe. When we discussed doing the FREEZE-quel together, she insisted that we make Beefy Mexicali.
I heart Red Gold Tomatoes. I have shared before that I adored them even before I knew they were an Indiana company 😉 One of the highlights of my summer was visiting a Red Gold farm and eating a tomato straight out of the field … Yum!
Soapbox Side Note: I am not amused by Hunts’ new commercial… I can assure you obnoxious Hunts guy that our Hoosier tomatoes are very proudly American… Just sayin’
Anyhoo, you take 8 oz of that fabulous tomato sauce and put it in a mixin’ bowl.
Then take your pan and spray it with Pam. I split this recipe between two round pans to freeze.
Then layer your tortillas to cover the bottom of the pan (we used flour instead of corn).
Then add 1/2 of your mixture (1/4 each if you are splitting into two pans like I am here).
Add in 1/2 (1/4 each) can of olives and sprinkle on their yummy GOODeNESS 😉
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.