Today’s recipe is Aunt Lou’s favorite recipe. When we discussed doing the FREEZE-quel together, she insisted that we make Beefy Mexicali.
I heart Red Gold Tomatoes. I have shared before that I adored them even before I knew they were an Indiana company 😉 One of the highlights of my summer was visiting a Red Gold farm and eating a tomato straight out of the field … Yum!
Soapbox Side Note: I am not amused by Hunts’ new commercial… I can assure you obnoxious Hunts guy that our Hoosier tomatoes are very proudly American… Just sayin’
Anyhoo, you take 8 oz of that fabulous tomato sauce and put it in a mixin’ bowl.
Then take your pan and spray it with Pam. I split this recipe between two round pans to freeze.
Then layer your tortillas to cover the bottom of the pan (we used flour instead of corn).
Then add 1/2 of your mixture (1/4 each if you are splitting into two pans like I am here).
Add in 1/2 (1/4 each) can of olives and sprinkle on their yummy GOODeNESS 😉