So, this may not be the prettiest picture, but this little dish was a big hit with the family. It seems like forever since I have posted a recipe from my “cooking through an entire cookbook series”– Goode & Gooseberry Patch Project.
Mix ‘er up and strain out the fruit… now I had to improvise since we had misplaced the strainer… so I used a splatter screen.
Sometimes a mama’s gotta do what a mama’s gotta do… just sayin’
About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.
Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)
So come on in and sit a spell.
ReddChef says
I am also glad you found me! Looking forward to seeing recipes you post!! 🙂
NO REASON NEEDED says
I love jello and will definitely be trying this.
Patty Ann says
I think it looks amazing! Love jello, and red has always been my favorite.
Pam says
It sounds delicious and your photos are the best!
Pam says
It sounds delicious and your photos are the best!
ReddChef says
I am also glad you found me! Looking forward to seeing recipes you post!! 🙂
Steve G. says
I can imagine this was really tasty! I'd like to make a suggestion (I hope you won't mind). Since you're adding strawberries (which have very little pectin), and also adding pineapple (which has the enzyme bromelain, which actually breaks down gelatin), it would probably be good to additional unflavored gelatin to your recipe. A little cornstarch would also work, although it might make the gelatin a little cloudy. These things will help your dish set faster and more solidly. 🙂
Cris says
Thanks so much for the tips Steve!