Count me this as one of the things I. Did. Not. Know…
Shortbread cookies are among the easiest to make.
I have always loved a good shortbread cookie, but for some reason (beyond me) I have always thought they were complicated and delicate.
This will forever be our cut-out cookie from now on.
It. Is. Perfect.
This recipe comes from Gooseberry Patch’s Christmas Cookie Jar Cookbook.
I started out with 4 sticks of softened butter
Add 1/2 Cup Brown Sugar- packed
And 2 1/4 Cups Flour
That is it.
Mix it up and turn out on a floured surface.
No refrigeration necessary.
Roll out and cut out.
Use this dough with some high quality cookie cutters and you will get success every time. Bake at 300 degrees for 25 minutes.
Miss Add even sculpted a few for Elf-vis.
Elf-vis was a fan.
A big fan.
Easy Shortbread Cookies
- 4 Sticks Butter
- 1/2 Brown Sugar- Packed
- 2 1/4 Cups Flour
- Mix into dough and turn out onto floured surface.
- Cut out into shapes
- Bake at 300 for 25 minutes
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.
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