• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

GOODEness Gracious

Cooking up GOODe Food with a Side of Life

Come and sit a spell around our kitchen table where we laugh often, eat GOODe food and speak life!
Follow Along Google Plus Contact Me on Facebook on Twitter Contact Me On Pinterest
  • Home
  • About Us
    • GOODEness Gracious
    • GOODe People
  • Favorites
    • Recipes
    • Posts
    • Quotes
  • Recipes
    • All Recipes
    • Appetizers
    • Baking
    • Beverages
    • Bread
    • Breakfast
    • Cakes
    • Casseroles
    • Chocolate
    • Cookies
    • Crockpot
    • Desserts
    • Freezer Friendly
    • Gooseberry Patch
    • Grilling
    • Lite
    • Marinades
    • Meat
      • Beef
      • Chicken
      • Pork
      • Seafood
      • Turkey
    • Pasta
    • Sandwiches
    • Sides
    • Soups
    • Veggies
  • Freezer Cooking
    • FREEZE-o-RAMA
    • Freezer Friendly Recipes
  • Disclosure, Disclaimer and Privacy Policies
Home » Recipes » Easy Seafood Bisque

Easy Seafood Bisque

March 5, 2014 By Puddie aka GOODe Ole Boy Leave a Comment

Pin
Share
Tweet
Share

Are you a seafood lover? This recipe for Easy Seafood Bisque has a fantastic flavor without spending hours in the kitchen!

Seafood and Corn Soup

Hey y’all, GOODe Ole Boy here!

Now my wife is not much of a seafood fan.  She digs the occasional peel and eat shrimp or maybe some Crab Alfredo from Red Lobster, but other than that she is more a meat and potatoes kinda gal.  I, however, am a HUGE lover of all things from the water.  I could give you a Bubba-esque resume of all the things I love to eat that swim in our waters.  That’s why today’s post is is all about seafood…and corn.

Seafood Bisque

I love soups where seafood is in the headline and the more seafood, the GOODer!  One of my favorite dishes hails from Fulton’s Crab House in Downtown Disney.  They serve a Seafood Cioppino that is to die for!  I also love a good lobster bisque.  I figured I’d try my hand at marrying the two together, only not spending hours and hours cooking it up.  After some research  and some recipe development, I think I found a winner!  No making a roux or heavy cream needed.  Just a couple cans of soup and a few other simple ingredients… and a huge boat load of seafood!

Seafood Corn Bisque

Don’t be intimidated when I say that I use lobster in this dish.  Check your local store’s seafood section and I’ll bet you can find tails or even whole cooked lobsters for an extremely reasonable price!  Our local Kroger has whole, cooked lobster on sale all the time for around $6.  Our hometown IGA sells 2 tails for $9.  Either way that’s plenty of lobster for this dish when you add in all the other GOODies from the sea.
Seafood and Corn Soup
Print Recipe Pin Recipe Rate this Recipe

Easy Seafood Corn Bisque

This Easy Seafood Bisque is so simple to make and only takes 30 minutes to throw together.
Cook Time30 mins
Author: Puddie aka GOODe Ole Boy

Ingredients

  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 4 T. Butter
  • 1 C milk
  • 1/4 C Sherry wine
  • 1 tsp Tony Chachere's Creole Spice
  • 2 T. Worchestershire Sauce
  • 1 10.8 oz. package frozen corn
  • 1/2 lb crab legs or 1 can lump crab meat
  • 2 lobster tails
  • 15-20 gulf shrimp
  • 10-12 mussels garlic and white wine mussels preferably
  • Salt and Pepper to taste

Instructions

  • Bring soups, sherry, butter, milk and seasonings to a slow boil in a large saucepan or pot, stirring occasionally.
  • Add frozen corn
  • While stock is coming to a boil peel shrimp and remove lobster and crab from shells.
  • Dice lobster into small pieces.
  • Add lobster, shrimp and crab to stock and reduce heat to simmer.
  • After all seafood has cooked (shrimp should be pink and lobster solid white) add mussels.
  • Continue to simmer until mussels have opened.

I had some leftover snow crab legs in the freezer as well as half a package of garlic and wine mussels from a previous failed attempt at seafood cioppino.  To save even more time you could just use a can of lump crab meat instead of cracking and separating the legs from their shells.  The garlic and wine mussels added just a bit more flavor with the garlic, so I highly recommend them.

About Puddie aka GOODe Ole Boy
God Fearin', Kid Rearin', Beer Drinkin', Guitar Playin', Momma Lovin' Redneck livin' in the sticks of Indiana and blogging over at GOODeOleBoy.com. Come on over for a visit, but make sure ya bring yer sense of humor!

Facebook  • Twitter • 

Pin
Share
Tweet
Share

My Other Posts You Might Be Interested In

Filed Under: Recipes, Seafood, Soup Tagged With: bisque, seafood, soup

Previous Post: « Lemon Raspberry Bars
Next Post: Creamy Chicken Noodle Soup »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Our Family Vlog

Support This Site By Shopping Amazon Here

Send Us Your Questions

weekly chat questions signup

GOODe People Who Grow Our Food

More Great Recipes

Copyright © 2023 · Goodeness Gracious · All Rights Reserved ·
DISCLOSURE, DISCLAIMER & PRIVACY POLICIES