Easy Creamy Italian Chicken

Dear Reader-

This yummy recipe was a favorite of Miss Add’s from the recipes I adapted from Gooseberry Patch’s Rush-Hour Recipes (Psst… Have you entered to win a copy?).

I couldn’t believe how quick it whipped right up. It is so quick and easy and I will keep this one in my back pocket for future use.

I adapted it from the Easy Garlic Chicken on page 44.

I made a few changes to match what I had in the pantry/fridge and one simple one to lighten things up.

• I didn’t have 3-4 T Savory Herb and Garlic Soup Mix… so I used 1 1/2 T Italian Dressing Mix. (Which got me thinking about how versatile this recipe could be… ranch dressing anyone?)
• I was out of Chicken Breasts, so we used Boneless Skinless Thighs and made the mixture spread on 6 pieces instead of 4.
• I used Light Miracle Whip instead of full fat mayo… Not a Miracle Whip Fan? Might try using Greek Yogurt instead.

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Easy Creamy Italian Chicken

Quick and easy chicken dish that is very versatile for many different flavors.

Prep Time 5 minutes

Cook Time 25 minutes

Servings 6

Calories 208 kcal

Author Cris

Ingredients

• 6 Boneless Skinless Thighs
• 1 1/2 T Italian Dressing Mix
• 1/3 Cup Light Miracle Whip
• 2 T Bread Crumbs
• 1/4 Cup Shredded Parmesan

Instructions

1. Place chicken in a lightly greased 9 x 13 pan.
2. Combine remaining ingredients and spread evenly on each piece.
3. Bake for 20-25 Minutes- until chicken juices run clear.

Recipe Notes

Calories
208
Total Fat
12.5g
Sat. Fat
4.5g
Cholest.
69.2mg
Sodium
355mg
Carb.
0.5g
Fiber
0g
Sugars
0.3g
Protein
18g

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