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Home » breakfast » Double Chocolate Raspberry Muffins

Double Chocolate Raspberry Muffins

By 16 Comments

I have always thought that chocolate “muffins” were just a way to cheat and have dessert for breakfast. Not that I am knocking it… 
I feel far less guilty saying I had a chocolate candy-laced powdered sugared topped “muffin” than I would if I had to say I had a big Ole slice of Chocolate Cake…just sayin’

So when I realized V-day was approaching and meanwhile I was obsessing about all things Hershey’s Bliss– these awesomely smooth chocolates with awesome melt-a-away centers which are pure heaven… (and NO they are not paying me to say this–BUT Dear Hershey’s people, I would say it over and over again if you kept me supplied with them…. and… um… a personal trainer to help me work them off…)

Anyhoo, it got me thinking of a recipe from the “breakfast” section in my Goode & Gooseberry Patch Project… Double Chocolate Chip Muffins from co-owner Vickie herself!

And, it is no surprise that Vickie knows what makes a good muffin. These were Yummo! We altered it a bit by using the Bliss meltaways instead of chocolate chips and we upped the almond extract to a full teaspoon… because I totally heart almond extract…
Miss Add and I combined the wet ingredients first. 3/4 Cup Water
4 Eggs Beaten
1/2 Cup Oil and 1 Teaspoon Pure Almond Extract
Now add 1 Chocolate Cake Mix and 1 Small Package of Pudding
And mix ‘er up
It made the most beautiful batter..
Scoop your batter into cupcake (shhh!) cups and fill 3/4 of the way full.
Now go all V on them and give them some Bliss baby…
And bake up at 350 degrees for about 20-25 minutes
Give’em the toothpick test to make sure they are done.
And sprinkle with powder sugar
And let cool… or don’t
Oh, so yummy!
“Miss Add I am SOOO proud of you. You did a great job! You are going to be an awesome baker some day!”


“Yeah, like when I am four!”

My little baker even made one for her Valentine…
Enjoy!
NOTE: To print the recipe only, click on the image of the card. It will take you to a page with just the card. You can then right click and save or print.

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About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

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Comments

  3. Cranberry Morning says

    I really should lose 10 pounds before trying any more of your recipes! LOL I linked to you today because of your cast iron skillet advice. I learn so much from you guys!

    Reply

  8. Michelle says

    Ok, I suppose I can't hate you for sharing this since I just shared my molten chocolate cakes, but oh yum. Y-U-M. I love chocolate chip muffins for breakfast – no issues there for me!

    Reply

  9. Gooseberry Patch says

    What is it about the magical age of four that will change everything? 🙂 These look yummmmmmmy and I know they are – we've had this recipe at the office many times!

    Reply

  12. Michelle says

    Ok, I suppose I can't hate you for sharing this since I just shared my molten chocolate cakes, but oh yum. Y-U-M. I love chocolate chip muffins for breakfast – no issues there for me!

    Reply

  13. grammy and papi says

    Oh, man!! Those sound sooooooo GOODE. Need to try for my family. Yummo!

    Have a God Filled Day
    Shirley

    Reply

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