• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

GOODEness Gracious

Cooking up GOODe Food with a Side of Life

Come and sit a spell around our kitchen table where we laugh often, eat GOODe food and speak life!
Follow Along Google Plus Contact Me on Facebook on Twitter Contact Me On Pinterest
  • Home
  • About Us
    • GOODEness Gracious
    • GOODe People
  • Favorites
    • Recipes
    • Posts
    • Quotes
  • Recipes
    • All Recipes
    • Appetizers
    • Baking
    • Beverages
    • Bread
    • Breakfast
    • Cakes
    • Casseroles
    • Chocolate
    • Cookies
    • Crockpot
    • Desserts
    • Freezer Friendly
    • Gooseberry Patch
    • Grilling
    • Lite
    • Marinades
    • Meat
      • Beef
      • Chicken
      • Pork
      • Seafood
      • Turkey
    • Pasta
    • Sandwiches
    • Sides
    • Soups
    • Veggies
  • Freezer Cooking
    • FREEZE-o-RAMA
    • Freezer Friendly Recipes
  • Disclosure, Disclaimer and Privacy Policies
Home » chicken » Crockpot Roasted Chicken

Crockpot Roasted Chicken

August 26, 2012 By Cris 4 Comments

Pin
Share
Tweet
Share

Dear Reader-

A staple in our Slow Cooker recipes is cooking up a whole chicken in the crockpot.

There are so many things you can do with the leftovers… from sandwiches to soups to casseroles… and even homemade stock.

And the whole thing couldn’t be easier!

Start out by lining  my 4 qt interchangeable bowl for my slow cooker.

Placed my whole chicken in…

Coat with Seasoned Salt…

and Poultry Seasoning

Toss in a few sprigs of fresh Rosemary…

And a few sprigs of Thyme…

Put a lid on it and cook on low for 6-8 hours…

Remove the herbs…

And the tender meat will fall off the bone- packed full of flavor.

Print Recipe Pin Recipe Rate this Recipe

Crockpot Roasted Chicken

Prep Time5 mins
Cook Time7 hrs
Author: Cris

Ingredients

  • Whole Chicken
  • Seasoned Salt
  • Poultry Seasoning
  • 4 Sprigs Rosemary
  • 4 Sprigs Thyme

Instructions

  • Place chicken in a lined crock pot
  • Season chicken with remaining ingredients
  • Cook in slow cooker on low for 6-8 hours.
  • Remove herbs and serve.

Linked to Hunk of Meat Monday

Note: Affiliate links and crock pot liners were used in this post… cause mama don’t like scrubbin’ dishes-yo.

 

 

About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

Facebook  • Twitter • Google • 

Pin
Share
Tweet
Share

My Other Posts You Might Be Interested In

Filed Under: chicken, Crockpot, On the Lighter Side, Recipes

Previous Post: « 27 Ways to Use a Cake Mix
Next Post: Seafood BBQ Broil »

Reader Interactions

Comments

  1. Lana says

    August 26, 2012 at 9:16 pm

    Yummers! Gonna have to try this with all the crazy nights coming up on my calendar the next few weeks!

    Reply
  2. Shauna Johnstone says

    August 28, 2012 at 11:44 am

    Was your skin crispy here?

    Reply
    • crisgoode says

      August 28, 2012 at 11:47 am

      No. We don’t eat the skin, so I remove it before serving, although I am sure it would taste good as well. The meat is very moist and flavorful, but the skin is not crispy.

Trackbacks

  1. Freezer Cooking for Weight Loss - GOODEness Gracious says:
    September 19, 2012 at 1:33 pm

    […] think I am going to start regularly cooking up a whole chicken in my crock pot every other week for a quick healthy protein (we remove the skin) to pair with meals or toss into […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Support This Site By Shopping Amazon Here

More Great Recipes

Copyright © 2023 · Goodeness Gracious · All Rights Reserved ·
DISCLOSURE, DISCLAIMER & PRIVACY POLICIES