A staple in our Slow Cooker recipes is cooking up a whole chicken in the crockpot.
There are so many things you can do with the leftovers… from sandwiches to soups to casseroles… and even homemade stock.
And the whole thing couldn’t be easier!
Start out by lining my 4 qt interchangeable bowl for my slow cooker.
Placed my whole chicken in…
Coat with Seasoned Salt…
and Poultry Seasoning
Toss in a few sprigs of fresh Rosemary…
And a few sprigs of Thyme…
Put a lid on it and cook on low for 6-8 hours…
Remove the herbs…
And the tender meat will fall off the bone- packed full of flavor.
Crockpot Roasted Chicken
- Whole Chicken
- Seasoned Salt
- Poultry Seasoning
- 4 Sprigs Rosemary
- 4 Sprigs Thyme
- Place chicken in a lined crock pot
- Season chicken with remaining ingredients
- Cook in slow cooker on low for 6-8 hours.
- Remove herbs and serve.
Linked to Hunk of Meat Monday
Note: Affiliate links and crock pot liners were used in this post… cause mama don’t like scrubbin’ dishes-yo.
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.
Yummers! Gonna have to try this with all the crazy nights coming up on my calendar the next few weeks!
Shauna Johnstone says
Was your skin crispy here?
No. We don’t eat the skin, so I remove it before serving, although I am sure it would taste good as well. The meat is very moist and flavorful, but the skin is not crispy.