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Home » Crockpot » Crockpot Pineapple Baked Beans

Crockpot Pineapple Baked Beans

January 31, 2013 By Cris 4 Comments

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pineapple baked beans copyDear Reader-

I just love this recipe for Pineapple Baked Beans in the crockpot!

Gooseberry Patch

I altered the original recipe from Gooseberry Patch’s Slow Cooking All Year ‘Round for my  On the Lighter Side Series.

Pork and Beans

You start out with the big can of Pork and Beans (28 oz can).

Pineapple Tidbits

Add a 15 oz can of Pineapple Tidbits- DrainedKetchup

14 oz KetchupBrown Sugar Blend

And 1/2 Cup Brown Sugar Blend Splenda (If you don’t like Splenda, use 1 1/2 Cups Brown Sugar or combine with honey)

Turkey Bacon

I then added 10 slices of chopped Turkey Bacon… if you are morally opposed to anything but “real” bacon, by all means go for it… and have a piece for me 😉

Add in 2 T Worcestershire Sauce and 1 T Soy Sauce.

Stir

Stir well and heat on low for 3-5 hours

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Crockpot Pineapple Baked Beans

Yummy Pineapple Baked Beans lightened up from Gooseberry Patch's Slow Cooking All Year 'Round
Prep Time10 minutes mins
Cook Time5 hours hrs
Servings: 10
Calories: 233kcal
Author: Cris

Ingredients

  • 28 oz Can Pork and Beans
  • 15 oz Can Pineapple Tidbits-Drained
  • 1/2 Cup Brown Sugar Splenda Blend
  • 14 oz Ketchup
  • 2 T Worcestershire Sauce
  • 1 T Soy Sauce

Instructions

  • Combine everything in a crockpot and cook on low for 3-5 hours

Notes

Calories
233
Total Fat
3.4g
Sat. Fat
0.8g
Cholest.
9.3mg
Sodium
1,135.5mg
Carb.
44.1g
Fiber
4.6g
Sugars
28.5g
Protein
7.2g

Want some more crockin’ fun? So far on Crockpot Week we have covered:

BBQ Chicken Legs

French Onion Meatballs

Crab Rangoon Dip

Cheesy Sausage Spinach Dip

Easy Party Meatballs

And, don’t forget to go check out what my blogging friends are cooking up and some are even giving away a copy of this killer cookbook themselves as well!

Miss Amy’s Egg Brunch Casserole is actually the first recipe in this book! Miss Leah made these spicier version of the Chicken Legs recipe! My pal Miss Heather is also giving away a copy and shared a killer Loaded Potato Soup recipe that I am so wanting to try. Marybeth made this awesome Meatball Stew,  Irish Oatmeal, Sweet and Sour Beef  AND Broccoli Cheese Soup! Basilmomma is also giving away a copy AND made some yummy Brown Sugar Oatmeal.

Still not enough crockin’?

Check out my 26 Ways to Use a Crock Pot and 17 More Ways to Use a Crock Pot.

 Note: Affiliate links were used in this post… sounds like mama needs to buy another crockpot- just sayin’

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Filed Under: Crockpot, early bird, Gooseberry Patch, Lite, On the Lighter Side, Recipes

Previous Post: « Easy Party Meatballs
Next Post: Crockpot Crustless Pumpkin Pie »

Reader Interactions

Comments

  1. Sheila says

    February 1, 2013 at 10:46 am

    I love baked beans. These look fabulous!

    Reply

Trackbacks

  1. Crockpot Week: Slow Cooking All Year Round Giveaway - GOODEness Gracious says:
    February 2, 2013 at 3:36 pm

    […] will feature the killer Pineapple Baked Beans… man, I wish I had some right […]

    Reply
  2. Crockpot Crustless Pumpkin Pie - GOODEness Gracious says:
    February 2, 2013 at 6:16 pm

    […] Pineapple Baked Beans […]

    Reply
  3. Crock Pot Dip Recipes: Crab Rangoon - Recipes That Crock says:
    September 24, 2013 at 10:01 pm

    […] Pineapple Baked Beans […]

    Reply

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